Whisky Highland Park 15 Years
Whisky Highland Park 15 years, bottled in Kirkwall, Scotland
Tasting notes for the Highland Park "Viking Heart" Single Malt Scotch Whisky 15 YO
- EYE: The amber hue of this Highland Park "Viking Heart" suggests a captivating warmth, with golden reflections dancing in the daylight. Its deep color hints at this cuvée's remarkable maturity.
- NOSE: This single malt unveils a robust and complex aromatic bouquet. Notes of dried fruits, such as figs and apricots, harmoniously mingle with aromas of honey and vanilla. The ensemble is heightened by spicy nuances, subtly evoking the warrior side of the Vikings.
- MOUTH: On the palate, the "Viking Heart" provides a rich and balanced tasting experience. The sweetness of honey persists, accompanied by flavors of baked apples and cinnamon. Touches of smoky oak add strength and additional depth, creating a symphony of flavors.
In short: The Highland Park "Viking Heart" takes its name from its bold character and Nordic heritage. This 15-year-old single malt embodies the power of the Vikings while offering sophisticated elegance, delighting enthusiasts of complex whiskies. Serve this single malt with grilled salmon, cinnamon apple pie, ginger-infused chocolates, blue-veined cheeses, and toasted almonds. These diverse pairings will highlight the different facets of the "Viking Heart" in an exquisite gustatory harmony. This whisky can be stored for several more years under optimal conditions.
Other cuvées from this distillery: Highland Park 12 YO, Highland Park "Dragon Legend", Highland Park 21 YO, Highland Park 15 YO, Highland Park "Cask Strength", Highland Park 18 YO, Highland Park "Thor" 16 YO, Highland Park "Odin" 16 YO, Highland Park "Loki" 15 YO, Highland Park "Freya" 15 YO, Highland Park "Fire Edition" 15 YO, Highland Park "Ice Edition" 17 YO, Highland Park "Viking Scars" 10 YO, Highland Park "Dark Origins", Highland Park "Valkyrie", Highland Park "Full Volume", Highland Park "Viking Honor" 12 YO...
Data sheet
- Format
- 70 cl
- % vol.
- 44 %
- Origin
- Kirkwall, Ecosse
- Maturation
- 15 years
- Distillery
- Highland Park
A tough but sweet Scottish whisky
Highland Park, one of the most remote distilleries in Northern Scotland, stands on top of a hill not far from Kirkwall, the capital city of the Orcades Islands. On this stretch of land whipped by the wind and the sea, the peat bog is a deep shade of black thanks to the salt water, and only barley and heather can grow here.
According to folk tales, Highland Park was built in 1798, on the remains of a church whose priest (a man named Magnus Eunson) was also a whisky smuggler. Like Laphroaig, Highland Park is one of the last distilleries that still malts its barley by hand, dries its peat on centuries-old cut stones, and uses ancient kilns (the youngest one celebrated its 100th birthday just recently).
Highland Park’s single malt whiskies are the result of a double distillation in traditional copper alembics. After that, they stay 10 to 40 years in Sherry Oloroso barrels. The end product is a spirits with deep wooden notes and hints of fruits (especially blackberries). It may feel very dry at first, but a certain sweetness quickly shines through, leaving you with an aftertaste of fresh sea water.
Take a look at the Highland Park whisky.