Volnay 1er Cru Clos des Ducs 2017 - Marquis d'Angerville
AOC, Burgundy, 1er Cru Volnay, Clos des Ducs, 2017 Vintage, Marquis d'Angerville
Tasting notes for the Volnay 1er Cru "Clos des Ducs" 2017 - Marquis d'Angerville
- EYE: A delicate ruby red hue, a testament to the youthfulness of this vintage.
- NOSE: The aromas unfold with finesse. Notes of fresh red fruits, such as cherry and strawberry, blend with subtle floral accents. Light touches of wood and spices add an elegant dimension to the wine's bouquet.
- MOUTH: The mouthfeel reveals a silky texture, emphasizing the purity of red fruits. The tannins, present yet polished, provide a well-balanced structure. Delicate notes of vanilla and licorice complete this tasting. The finish is persistent, giving way to slightly spicy nuances.
In short: The Volnay 1er Cru "Clos des Ducs" 2017 from the Marquis d'Angerville embodies the freshness of youth. Enjoyable now, it can also be cellared for about a decade to allow for harmonious development. Pair this wine with delicate dishes such as roasted duck breast with berries or aged goat cheese for a gastronomic experience that highlights the finesse of this premier cru.
Other appellations from this estate: Volnay 1er cru Clos des Ducs, Volnay 1er cru Caillerets, Volnay 1er cru Champans, Volnay 1er cru Clos des Angles, Volnay 1er cru Fremiet, Volnay 1er cru Mitans, Volnay 1er cru Pitures, Volnay 1er cru Taillepieds, Volnay Village Grandchamps, Volnay Village Pluchots, Meursault 1er cru Meursault-Santenots, Pommard 1er cru Combes-Dessus, Bourgogne Rouge, Bourgogne Passetoutgrain, Bourgogne Blanc, Bourgogne Aligoté...
Data sheet
- Vintage
- 2017
- Format
- 75 cl
- Color
- Red Wine
- % vol.
- 13,5 %
- Appellation
- Volnay
- Region
- Burgundy, Côte de Nuits
- Producer
- Marquis d'Angerville
- Burghound Rating
- 92-95
- Classification
- 1er Cru
- Climat
- Clos des Ducs

Grands crus of Volnay
The very first mention of the Domaine Marquis d'Angerville and its vineyard was found in 1507, when it still belonged to the famous Dukes of Burgundy. At the time, the estate was known as the "Clos des Ducs". In 1804, the Baron du Mesnil bought the Volnay property, which is how it came into the d'Angerville family. Nearly a century later, in 1888, the Baron's great-grandnephew, Sem d'Angerville, inherited the estate.
He waited until 1906 to become its full-time manager. The Clos des Ducs had been completely abandoned after the phylloxera epidemic that had ravaged the vineyard during the late 19th century. Sem brought it back on its feet and founded the Domaine du Marquis d'Angerville. As a fierce advocate for authentic wines, he decided to embottle his own production, going against the dubious ethics of various Beaune merchants.
In his fight against appellation fraud, he helped create the Institut National des Appellations (current INAO), founded in 1935. When he died in 1952, his son Jacques d'Angerville was next in line to take care of the family domain. In love with quality products and involved in many professional wine institutions like Sem was, Jacques solidified the reputation of the estate and dedicated his entire life to Volnay.
In 2003, the current owner Guillaume d'Angerville, is continuing his father's work. Named "Major Burgundian Producer of the 20th Century" by the wine guide Bettane & Desseauve, he represents the sixth generation at the helm of the Domaine Marquis d'Angerville. Seeing the rise of organic winemaking techniques in 2003, he decided to switch to biodynamics three years later, adding some modernity to ancestral family customs.
Browse our selection of organic wines from the Domaine Marquis d'Angerville.