Chambertin Grand Cru 2019 - Domaine Trapet Père et Fils
Grand Cru, Appellation Chambertin Grand Cru, Vintage 2019, Domaine Trapet
Tasting note for the Chambertin Grand Cru 2019 - Domaine Trapet Père et Fils
- APPEARANCE: The wine presents an intense ruby color with deep garnet reflections, indicating its concentration and exceptional aging potential.
- NOSE: The bouquet is complex and captivating, combining aromas of ripe red fruits such as black cherry and strawberry, with delicate floral notes of violet and spicier touches of white pepper and nutmeg. Subtle hints of fine wood and underbrush add an extra layer, revealing the influence of oak barrel aging
- PALATE: On the palate, this Chambertin 2019 is powerful and silky, with impressive depth. The tannins are incredibly refined, providing excellent structure. Flavors of dark fruits blend with soft spices, underpinned by pronounced minerality and perfectly balanced acidity. The finish is long and persistent, with lingering notes of cocoa and tobacco, showcasing its great aging potential
In summary: This Chambertin Grand Cru 2019 is a wine of rare depth and elegance. It pairs beautifully with refined dishes such as roasted lamb rack or game in sauce. This is a wine built to age, with the potential to improve over decades.
Others appellations: Chambertin, Chapelle-Chambertin, Latricières-Chambertin, Clos Prieur Premier Cru, Petite Chapelle Premier Cru, Gevrey-Chambertin, Marsannay, Bourgogne Blanc, Bourgogne Rouge, Bourgogne A Minim
Data sheet
- Vintage
- 2019
- Format
- 75 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- % vol.
- 13,5 %
- Appellation
- Chambertin
- Region
- Burgundy, Côte de Nuits
- Producer
- Domaine Trapet, Père et Fils
- Classification
- Grand Cru
- CRD
- Yes
- Marketplace
- Vivino

Renowned estate of Gevrey-Chambertin
The story of the Trapet family begins in 1870, when patriarch Louis Trapet decided to buy a hefty chunk of grapevines on the Côte de Nuits and founded the Domaine Trapet. Years go by and, in 1919, his descendant Pierre-Arthur Trapet bought his very first parcel of Chambertin, which would ultimately become the Domaine's trademark.
In 1995, Jean-Louis Trapet, Louis' great-great-grandson, takes the helm of the Burgundy estate, which now amounts to 15 hectares of vineyard (mainly Pinot Noir and Chardonnay) and many appellations such as the Chapelle-Chambertin or the Gevrey-Chambertin. The entire winery switched to biodynamic agriculture in 1996, to honor the family tradition of working with nature and never against it. Jean-Louis is a proud son of the Burgundy region but he is also forever linked to Alsace, thanks to his wife Andree who also owns a winery in Riquewihr.
Discover the wines produced by the Domaine Trapet.