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Organic Wine
Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 - Domaine Armand Rousseau - bottle
Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 - Domaine Armand Rousseau - neck
Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 - Domaine Armand Rousseau - front label
Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 - Domaine Armand Rousseau - right side label
Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 - Domaine Armand Rousseau - left side label

Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 - Domaine Armand Rousseau

Bourguignon, Gevrey-Chambertin, 1er Cru Clos Saint-Jacques, Vintage 1997, Domaine Armand Rousseau

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€1,530.00 €1,700.00
Reference:
W_994
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Description

 

Tasting notes for the Gevrey-Chambertin 1er Cru "Clos Saint-Jacques" 1997 - Armand Rousseau

  • EYE: The robe of this Gevrey-Chambertin 1er Cru Clos Saint-Jacques 1997 reveals an evolved ruby color with subtle garnet nuances, indicative of advanced maturation. Visual observation also demonstrates nice transparency, suggesting meticulous winemaking and controlled evolution.
  • NOSE: The olfactory analysis unveils a complex bouquet where dominant aromas of cherry and raspberry coexist with subtle floral notes. Undertones of undergrowth and leather add an earthy dimension, reflecting the evolving richness and depth of this Burgundian cru.
  • MOUTH: The structure is defined by well-integrated tannins, offering a delicate texture. Preserved acidity contributes to persistent freshness, while the palate reveals concentrated flavors of red fruits, supported by refined notes of cocoa and black pepper.

 

In short: This Gevrey-Chambertin 1er Cru "Clos Saint-Jacques" 1997 form the Domaine Armand Rousseau, with its advanced maturation, still has an estimated aging potential of 5 to 10 years. Ideal pairings with elaborate dishes such as seared duck breast with cherries, coq au vin, wild mushroom risotto, herbed lamb chops, or a selection of aged cheeses will ensure a gastronomic experience that is both balanced and flavor-rich.

Other appellations from this estate: Gevrey-Chambertin "Clos du Château", Gevrey-Chambertin Village, Gevrey Chambertin 1er Cru "Lavaux-Saint-Jacques", Gevrey Chambertin 1er Cru "Les Cazetiers", Charmes-Chambertin Grand Cru, Mazy-Chambertin Grand Cru, Clos de la Roche Grand Cru, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes", Gevrey Chambertin 1er Cru "Clos Saint-Jacques", Chambertin "Clos de Bèze" Grand Cru, Chambertin Grand Cru...

Product Details
W_994

Data sheet

Vintage
1997
Format
75 cl
Color
Red Wine
Grape Variety
Pinot Noir
Appellation
Gevrey-Chambertin
Region
Burgundy, Côte de Nuits
Producer
Domaine Armand Rousseau
Burghound Rating
90-92
Classification
1er Cru
Climat
Clos Saint-Jacques
Marketplace
Vivino
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau

Family estate in Gevrey-Chambertin

 

In 1902, young Armand, 18 years-old at the time, inherited his first parcels of Gevrey-Chambertin, in the Côte de Nuits. Coming from a long line of wine makers and wine sellers from Burgundy, Armand Rousseau decided to follow the family traditions and developed his newly acquired grape vines. Things accelerated after his marriage in 1909, when he ended up with a bigger vineyard, as well as an entire estate which now bore his name.

Flash-forward to the 1930s. The Domaine Armand Rousseau was now selling its own wines, thanks to the input of Raymond Baudoin (the founder of the famous French magazine "Revue du Vin de France"). Armand was now producing as well as selling other appellations: Chambertin, Charmes-Chambertin, Clos de la Roche, or Clos Saint-Jacques. He even started exporting to the USA, which just came out of 13 years of Prohibition.

In 1959, Charles Rousseau (Armand's son) inherited the estate when his father died. He had previously worked with him for 15 years and was now at the helm of the 6 hectares vineyard. Charles decided to make it grow it by adding more parcels like Clos de Bèze and Clos des Ruchottes. He aimed for the outside world and decided to export his wines in Europe and the rest of the planet, especially Asia since the 1970s.

Charles enjoyed the assistance of his son Éric, who began helping his dad in 1982, after he finished his oenology studies at the University of Dijon. Thanks to him, the Domaine Armand Rousseau had discovered organic winemaking. No more pesticides, mechanical plowing, high interventionism... This respect for nature and family traditions, Éric is now teaching it to his daughter Cyrielle. The new generation of Rousseau.

Browse the wines made by the Domaine Armand Rousseau.

See all products of Domaine Armand Rousseau: 21
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