Mazis-Chambertin Grand Cru 2002 - Domaine Dugat-Py

The Dugat-Py family has been making wine for more than 4 centuries, although the current domaine was only officially created in 1994. Today, Bernard Dugat and his son, Loic, manage the vineyard. They perpetuate the family traditions, working with grapes that are decades old. Their methods are very respectful of the past, but they are also looking towards the future: the Domaine Dugat-Py switched to organic farming in 2003.

Their wines, reds and whites alike, have been wisely designed to get better with age. Once embottled, after a period of two years of maturation in oak barrels, deep within a 9th century cellar, you will still have to wait another 6 to 8 years before you can taste the true flavor of a Dugat-Py wine. Quality takes time.

Appellations (Red Wines):

Great Growths

• Chambertin "Très Vieilles Vignes"
• Mazis - Chambertin "Très Vieilles Vignes"
• Charmes - Chambertin "Vieilles Vignes"
• Mazoyères - Chambertin

Gevrey-Chambertin 1st Growth

• Lavaux St-Jacques "Vieilles Vignes"
• Petite Chapelle "Vieilles Vignes"
• Champeaux "Très Vieilles Vignes"
• Fonteny "Vieilles Vignes"
• Les Corbeaux "Très Vieilles Vignes"
• La Perrière "Vieilles Vignes"
• Premier Cru "Vieilles Vignes"

Village

Gevrey-Chambertin

• Cuvée Cœur de Roy "Très Vieilles Vignes"
• Les Evocelles "Très Vieilles Vignes"
• Vieilles Vignes

Vosne Romanée

• "Très Vieilles Vignes"

Pommard

• "Très Vieilles Vignes"

Chorey les Beaune

• "Très Vieilles Vignes"

Fixin

• Clos de Fixey

Régionale

• Bourgogne - Cuvée Halinard
• Bourgogne

Appellations (White Wines):

• Corton-Charlemagne Grand Cru "Vieilles Vignes"
• Chassagne - Montrachet 1er Cru Morgeot "Très Vieilles Vignes"
• Meursault "Très Vieilles Vignes"
• Pernand-Vergelesses 1er cru Sous Frétille "Vieilles Vignes"
• Bourgogne