Nuits Saint Georges 1er Cru "Les Vaucrains" 2014 - Robert Chevillon
- The domaine
Denis and Bertrand Chevillon, two brothers, are currently in charge of the 13 hectares estate. They represent the fourth generation to work this soil and they're fervent believers in tradition, although they also use modern methods of wine making.
The wines that are made here are dense and precise, born from hours of toiling in the vineyards and the cellar. The Chevillons' wines are acclaimed by the entire world, though their distribution remains confidential in France.
- The wines
Premiers Crus :
Nuits-Saint-Georges Les Chaignots
Nuits-Saint-Georges Les Bousselots
Nuits-Saint-Georges Les Roncières
Nuits-Saint-Georges Les Perrières
Nuits-Saint-Georges Les Pruliers
Nuits-Saint-Georges Les Cailles
Nuits-Saint-Georges Les Vaucrains
Nuits-Saint-Georges Les Saint-Georges
The Appellations Village
Nuits-Saint-Georges Blanc
Nuits-Saint-Georges Rouge
The Appellations Générique
Bourgogne passetoutgrain
Bourgogne Pinot Noir
Bourgogne Aligoté
- The Nuits Saint Georges
It got its name from the term used to describe less fertile soils.
It has a deep color, and a strong aroma. When it's young, you can smell red fruits, plums, blackberries... once it's a bit older, it evolves towards herbal aromas, like oak. You can even detect hints of meat, or venison.
Once in mouth, it is full-bodied and vigorous, but remains firm. A bit coarse in its young age, it needs a dozen years or so before opening up and revealing all its secrets.
Data sheet
- Vintage
- 2014
- Format
- 75 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- Appellation
- Nuits Saint Georges
- Region
- Burgundy, Côte de Nuits
- Producer
- Domaine Chevillon
- Serving T°
- 15-16 °C
- Burghound Rating
- 92-95
- Classification
- 1er Cru
- Climat
- Les Vaucrains
Grands crus from Nuits-Saint-Georges
The Domaine Chevillon is located on the Côte de Nuits, in the village of Nuits-Saint-Georges to be more precise. Founded by Symphorien Chevillon in the early 1900's, the estate was handed down from father to son, to finally end up in Robert's hands in 1961. The latter added his own name to the Chevillon moniker and vowed to develop the family business. He did so until 2003, leaving the estate to his two sons, Denis and Bertrand, before retiring.
The two brothers are still both currently in charge of the 13 hectares Burgundy estate, where they mainly cultivate Chardonnay and Pinot Gris grape varieties. They represent the fourth generation to work this soil and are fervent believers in tradition, although they also use modern methods of wine making. The wines that are produced here are dense and precise, born from hours of toiling in the vineyards and the cellar. The Chevillons' wines are acclaimed by the entire world, though their distribution remains confidential in France.
Discover the wine from the Domaine Robert Chevillon.