Tasting notes for the Chateau Haut-Bailly 2010
- EYE: Dark garnet color
- NOSE: Red cherries, tobacco
- MOUTH: Velvety tannins, fruity and powerful
In short: This Château Haut-Bailly 2010 from the eponymous Château Haut-Bailly is simply the best thing Pessac Léognan can offer. This bottle goes well with dishes such as Beef Wellington. No need to keep it in your cellar, as it can be experienced right away.
Other appellations from this estate: Château Haut-Bailly, La Parde Haut-Bailly, Château Le Pape, Pessac-Léognan de Château Haut-Bailly, Rose de Haut-Bailly...