Meursault-Genevrieres 1st Growth 2012 - Domaine Michel Bouzereau et Fils

Bourgogne, Côte de Beaune, Meursault 1er Cru, Les Genevrières, vintage 2012, Domaine Michel Bouzereau

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  • Presentation of the winery

Bouzereau familly is growing vines in Meursault for seven generations. The estate, enlarged over the years, is now about 10.5 hectares. Jean-Baptiste, son of Michel, took over the estate in 1999. 

  • Domaine Michel Bouzereau Wines

Michel Bouzereau produces various white and red wines. Believing a good wine can only be made with high quality grapes, Michel and Jean-Baptiste take great care of their vineyard. They hand harvest their grapes, and the wines are aged in oak barrels or tanks (according to the wine characteristics) before bottling.  

White Wines : Bourgogne Blanc, Meursault"Les Grands Charrons", Meursault "Le Limozin", Meursault "Les Tessons", Meursault-Blagny 1er Cru, Meursault-Charmes 1er Cru, Meursault-Genevrières 1er Cru, Meursault-Perrières 1er Cru, Puligny-Montrachet 1er Cru Les Champs Gains, Puligny-Montrachet 1er Cru Le Cailleret

Red Wines : Bourgogne Pinot Noir, Pommard "Les Cras", Volnay 1er Cru Les Aussy, Beaune 1er Cru Les Vignes Franches

  • White Bourgogne 

The vineyards of Meursault, in the heart of the Côte de Beaune, lay on an exceptional terroir between calcareous and marl soils. White Meursault has a pale gold color with greenish tones. Meursault "Genevrieres" 2012 from Bouzereau estate has a fresh nose, its minerality reflects the soil. This wine remains well-balanced and very stylish.

Product Details

Data sheet

75 cl
White Wine
Alcohol Content
Grape Variety
% vol.
13,5 %
Bourgogne, Côte de Beaune
Domaine Michel Bouzereau
Serving T°
Burghound Rating
1er Cru
Les Genevrières
Producer: Domaine Michel Bouzereau
Domaine Michel Bouzereau

The Meursault terroir, from father to son


The Bouzereau family has been living in the little village of Meursault, at the heart of the Burgundy vineyard, for seven generations. At first, Michel was the only one (brilliantly) managing the entire family estate, but he then decided to work with his son, Jean-Baptiste, in 1999. The latter learned everything from his father and they’re still both in charge of the 10.5 hectares of vineyard.

They produce many different wines, reds and whites, and they do so with a deep respect towards nature. For Michel and Jean-Baptiste, the best wine comes from the finest grapes. That's why father and son cultivate their grapevines without using any chemicals, and why they also chose hand picking. As a result, their wines are deep, strong, and can age gracefully.

Discover the wines from the Domaine Michel Bouzereau.

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