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Tavel 2019 - L'Anglore

Rhone Valley, Tavel, 2019 Vintage, L'Anglore

Reference:

W_2377

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Description

Tasting notes for the Tavel 2019 - L'Anglore

EYE: The intense ruby red hue of this Tavel 2019 captures the gaze, revealing a promising concentration. Its clarity and scarlet reflections herald a deep and structured tasting experience.
NOSE: The aromas bloom with intensity, releasing complex scents of ripe red fruits, black pepper, and subtle notes of the Mediterranean scrubland. Floral nuances add a refined dimension to this olfactory bouquet, providing a superb introduction.
MOUTH: The tasting unveils a palette of rich and balanced flavors. The dominant black cherry harmoniously intertwines with notes of blackcurrant, licorice, and a subtle spicy undertone. Firm tannins impart a robust structure, while the freshness in the finish underscores the elegance of this Tavel.

In short: L'Anglore's Tavel 2019, with its visual depth and complex aromatic bouquet, can gracefully age for 7 to 10 years. It pairs deliciously with dishes such as herb-crusted filet mignon, Provencal daube, grilled lamb chops, and a selection of aged cheeses.

Other appellations from this estate: Terre d'Ombre, Pierre Chaude, Lirac, Chemin de la Brune, Sels d'Argent, Tavel, Tavel Prima, Véjade, Les Traverses, Le Ruisseau, Nizon, Tavel Jardin d'Orfeuil, Tavel La Montagne, Tavel Vintage, Comeyre, Les Caprices, Nulle Part Ailleurs...

Product Details

Reference W_2377

Data sheet

Vintage: 2019

Format: 75 cl

Color: Red Wine

Production origin: Tavel (Gard)

Grape Variety: Grenache, Cinsault, Carignan, Clairette

% vol.: 14 %

Appellation: Tavel

Region: Gard, Vallée du Rhône

Producer: Eric Pfifferling

CRD: Yes

Production method: Natural

Producer: L'Anglore

L'Anglore

Natural wines from the Rhône Valley

L'Anglore is the story of one man: Éric Pfifferling. A former beekeeper, like his dad before him, who lost all his beehives during a flood in 2002 but found a new passion for winemaking. After the incident, he decided to revive his grandmother's 7 hectares vineyard (located near Tavel, a village in the Gard department) and start his own estate. The very first thing he did was to work using fully organic methods. Later on, on his never ending quest to protect nature, Éric chose to try biodynamics. He is now 100% certified by Ecocert.

The Pfifferling estate uses full grapes and doesn't filter its wines, thus leaning heavily toward the natural wine niche. Éric Pfifferling's entire style is an ode to ripe fruits, resulting in rich cuvées that are full of tension and freshness. People actually often say that he makes Beaujolais wines, but in the Rhône Valley. With the precious help of his wife Marie and two sons, Thibaud and Joris, Éric continues to take care of his estate and vineyard. His vintages have become quite famous over the years, in the little world of natural wine, and are often sold out everywhere.

Discover the wines from the Domaine L'Anglore.

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