Champagne L'Aphrodisiaque 2018 Premier Cru - David Léclapart

David Léclapart

Fine organic Champagne

In 1996, David Léclapart became the new owner of the champagne house that belonged to his father and grandfather before him. In total, four generations have worked in the estate. Today, the house located in Trépail, on the famous Montagne de Reims (French Marne department) has gone 100% biodynamic. A complete transformation inspired by the written words of world-renowned philosopher Rudolf Steiner.

The champagne house Léclapart has been Demeter certified since 1998, which means that David never uses any chemicals in his vineyard and only adds a tiny amount of sulphites to his vats during the vinification process. Nothing else. His 3 hectares of vineyard, mainly Chardonnay grapes (80% of the grapevines) have an output of 15,000 bottles per year. This confidential champagne house is extremely appreciated by connoisseurs. The cuvées produced by David Léclapart, whose names all start with the letter "A", are pure and delicate while remaining fresh and dynamic.

Check out the champagne made by David Léclapart.