Magnum - Krug Vintage 1979 Brut
Tasting notes for the Champagne Krug Vintage 1979 (Magnum)
- EYE: The intense golden color of the 1979 vintage illuminates the flute, revealing the richness and maturity of this exceptional champagne. The fine, lively bubbles dance with elegance, creating a captivating visual spectacle.
- NOSE: The wine unveils a complex and captivating bouquet. Aromas of dried fruits, honey, and toasted bread harmoniously blend, evoking notes of aging in the cellar. Nuances of white flowers bring freshness and delicacy to the whole.
- MOUTH: This Krug Vintage 1979 Brut offers a sumptuous tasting experience. Its creamy and generous texture caresses the palate, while flavors of candied fruits, roasted hazelnuts, and pastry enchant the taste buds. The perfect balance between freshness and depth of aromas leads to a long and flavorful finish that leaves a memorable impression.
In short: The Krug Vintage 1979 Brut, here available in magnum format, will impress you with its intense golden color, complex bouquet, and sumptuous palate. It can be stored in the cellar for another 5 to 10 years to allow for its full development. This exceptional champagne pairs perfectly with a wide variety of dishes, such as grilled seafood, truffle-based dishes, roasted poultry, aged cheeses, and desserts with exotic fruits.
Other appellations from this estate: Krug Grande Cuvée, Krug Rosé, Krug Millésime, Krug Clos du Mesnil, Krug Clos d’Ambonnay, Krug Collection...
Data sheet
- Vintage
- 1979
- Format
- 150 cl
- Color
- White Wine
- Grape Variety
- Assemblage (Chardonnay, Pinot Meunier, Pinot Noir)
- % vol.
- 12,5 %
- Appellation
- Champagne
- Region
- Champagne
- Producer
- Krug
- Type
- Brut
- CRD
- Yes

The purest quality of Champagne
The Champagne House Krug is now a venerable old lady, born in 1843 in Reims. Its founder, Johann-Joseph Krug (a German citizen from Mainz, which used to be controlled by France), spent 8 years working for the Maison Jacquesson before going his own way. Thanks to his partner Hippolyte de Vivès, and his will to create the best Champagne in the world (and the physical incarnation of pleasure), Joseph quickly succeeded in turning his new brand into an international powerhouse.
When he died in 1866, his son Paul rose up to the task of managing the family business, since he had been trained by Joseph. Like father like son, Paul Krug also aimed to unlock the hidden potential of all his wines and to reinforce the character of each parcel of his vineyard. His hard work truly paid off during the 1880's, when the popularity of the Champagne House Krug skyrocketed.
Since then, many members of the Krug family have helped the estate grow: Joseph Krug II, grandson of Johann-Joseph, in 1910; his son Paul Krug II, during the 1930's; Rémi and Henri Krug, in 1962. Finally, the Krug brand was bought in 1999 by the LVMH Group, which specializes in luxury goods. However, the estate remains in the family, with Olivier Krug (its proud sixth-generation representative) acting as the current director.
Discover the champagnes from the Maison krug.