Champagne Dom Pérignon Blanc 2012 Gift Box

Dom Pérignon, 2012 Vintage, White Champagne

Reference:
CH_266
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Description

 

Tasting notes for the Champagne Dom Pérignon Vintage 2012

  • EYE: With its pale gold hue, Dom Pérignon Vintage 2012 shines brilliantly in the glass. Its fine bubbles rise gracefully.
  • NOSE: This vintage reveals a remarkable aromatic complexity. Delicate floral notes intertwine with fruit aromas such as pear, mirabelle plum, and peach, underscored by a subtle hint of honey and a slightly mentholated freshness.
  • MOUTH: The champagne possesses an elegant and balanced structure. Rich stone fruit flavors, like apricot and mirabelle plum, mingle with hints of toasted bread, ginger, and vanilla. A lively and persistent freshness leads to a long and mineral-infused finish.

 

In short: To fully experience the many nuances of this Dom Pérignon Vintage 2012, it is recommended to cellar it for at least 8 years. This will allow the wine to develop its aromatic richness and complexity. This vintage will go perfectly with seafood, accentuating its freshness. A black truffle risotto will highlight the champagne's subtle notes. For an elegant contrast, pair it with a selection of semi-hard cheeses.

Other appellations from this estate: Dom Pérignon Vintage, Dom Pérignon Rosé, Dom Pérignon Plénitude, Dom Pérignon Oenothèque...

Product Details
CH_266

Data sheet

Vintage
2012
Format
75 cl
Color
White Wine
Grape Variety
Chardonnay - Pinot Noir
% vol.
12,5 %
Appellation
Champagne
Region
Champagne
Cuvée
Dom Pérignon
CRD
Yes
Producer: Dom Pérignon
Dom Pérignon

One of the legends of Champagne

 

According to legends, the Dom Pérignon Champagne was born in 1668. At the time, Pierre Pérignon (a monk from the Hautvillers Abbey, and its official cellar master), 50 years old, developed the famous Champagne Method. The latter, also often called the "Traditional Method", was the addition of a drawing liqueur, or "liqueur de tirage" in French, in order to trigger a second fermentation process. This method also included a 12 months aging time. Pierre's goal was not only to help the monks make money for the abbey, he wished to make the best wine in the world.

Dom Pérignon worked in the vineyard for 47 years and died in 1715, but his name went down in History. Before his death, he supposedly shared his technique with Thierry Ruinart, a Benedictine monk, who later gave his name to the Champagne House Ruinart, in 1729. Pierre's champagne is now a flagship of French prestige, but the legend of this monk who came up with the idea for champagne (or even the champagne glass, or the cork stop) is actually a complete fabrication. It was made up by the Maison Moët & Chandon in 1936, after they bought the Dom Pérignon brand, when the 1921 Prestige Cuvée was released on the market.

There are no official documents indicating that Pierre Pérignon made sparkling wines at the time, though he was quite famous for his still wine. Moreover, the royal authorization to bottle wine was only given to Champagne winemakers in 1728: 13 years after Pierre's death. The monk was a talented winemaker on top of being the precursor of modern oenology, known for his technical skills as well as his business acumen.

So, in his way, Dom Pierre Pérignon was a very influential person in the Champagne region, but he is not the creator of the Champagne we know today. Nowadays, the Dom Pérignon brand is a pop culture phenomenon. A brand that can reinvent itself when needed, while still maintaining the level of quality it's known for. Dom Pérignon's famous vintages have a style that is smooth and full of aromas at the same time. The perfect illustration of the Champagne region tradition.

Discover the Dom Pérignon champagne.

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