Rum Appleton Estate Hearts 1984
Tasting notes for the Rum Appleton Estate "Hearts Collection" 1984
- EYE: The Appleton Estate "Hearts Collection" 1984 reveals a deep amber hue, reflecting exceptional maturity. Its brilliant shine attests to the meticulous craftsmanship, promising a unique sensory experience.
- NOSE: This rum unveils a complex and refined bouquet. Notes of bitter orange marmalade intertwine with subtle oak aromas, while wafts of vanilla, coconut, and nutmeg contribute to a remarkably elegant aromatic profile.
- MOUTH: It's an explosion of harmonious flavors. Butter caramel nuances blend with hints of candied tropical fruits, giving way to accents of roasted coffee and dark chocolate. The creamy and smooth texture delicately envelops the palate.
In short: This "Hearts Collection" 1984 is a blended rum (100% pot still distillation) made by the Appleton Estate distillery, using 9 different casks from 1984. This is aactually a collector's item, since only 1,800 bottles of this rum were produced at the time. Its perfect balance between power and finesse, combined with a rich aromatic palette, makes it an essential reference. Pair this rum with a tasting accompanied by thin slices of Iberian ham, Stilton blue cheese, caramelized apple tarte Tatin, salmon sushi, or a dark chocolate fondant.
Other cuvées from this distillery: Appleton Estate Signature, Appleton Estate 8 YO Reserve, Appleton Estate 12 YO Rare Casks, Appleton Estate 15 YO Black River Casks, Appleton Estate 21 YO Nassau Valley Casks, Appleton Estate 30 YO, Appleton Estate 50 YO, Appleton Estate Joy, Appleton Estate Hearts Collection 1984, Appleton Estate Hearts Collection 2003, Appleton Estate Kingston 62...
Data sheet
- Format
- 70 cl
- Production origin
- JamaÏque
- % vol.
- 63,9 %
- Cuvée
- Hearts 2003
- Type
- Rum
- Distillery
- Appleton Estate
One of the best Jamaican rums
Appleton Estate, nestled deep in the Nassau Valley, is one of the most iconic Jamaican distilleries. Its famous rum is also part of the best Carribean rum list. The brand is actually omnipresent on the island; you'll find it in every local shop and bar. The very first mention of the distillery is from 1749, but the 4,500 hectares estate was actually founded almost a century before, in 1655. The year the British army took back the island from the Spanish. Thus, the Jamaican sugarcane plantation has been around for more than 350 years!
In the 17th century, the family of Frances Dickinson (to whom the King of France offered the estate, to thank him for his service) was the owner of the plantation until 1845. After that, a man named William Hill bought it back, before selling it to A. McDowell Nathan, one of the richest merchants on the island. Nathan kept it for a few years and then sold it to the J. Wray and Nephew Ltd. company, in 1907. Nine years later, in 1913, the Lindo family inherited the Appleton Estate. Finally, the Italian group Campari acquired the brand in 2012.
The Appleton Estate sugar factory is able to produce up to 160 tons of sugar each day, which the distillery turns into 10 millions of liters of rum per year. 80% of the total production is destined to be exported. The spirits factory itself is one of the most famous attractions in Jamaica. Tourists who visit the island queue up for the tour of the facility, with its fancy restaurant and tasting lounges. Appleton Estate doesn't just rely on its glorious past: many efforts have also been made to create the cleanest factory possible, in order to protect the environment.
Discover the Appleton Estate rum.