Volnay 1er Cru Frémiet 1996 - Marquis d'Angerville

AOC, Bourgogne, 1er Cru Volnay, vintage 1996,  Marquis d'Angerville

Reference:
W_1616
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Description

Tasting notes for the Volnay Frémiet 1er Cru 1996 - Marquis d'Angerville

  • EYE: A mature ruby red hue, testifying to the harmonious aging of this vintage. Amber reflections along the edges add a touch of sophistication to this deep color.
  • NOSE: The aromas wafting from the glass are subtle and complex. Notes of jammy red fruits, such as black cherry and raspberry, intertwine with delicate hints of undergrowth and leather. A subtle spicy undertone recalls the nobility of the terroir.
  • MOUTH: The palate reveals a silky texture, showcasing the delicacy of red fruits. Melted tannins provide a balanced structure. Hints of cocoa and tobacco add an earthy and evolving dimension to this tasting experience. The persistent finish unveils truffle notes, underscoring the complexity of this wine.

In short: This Volnay 1er Cru Frémiet 1996 from Marquis d'Angerville is at its peak, unveiling remarkable elegance and finesse. Ready to be enjoyed, it can also be cellared for 2 to 4 years for those who appreciate further evolution. Pair this wine with refined dishes such as duck breast with red fruits or a characterful cheese, creating a gastronomic experience that celebrates the richness of this vintage.

Other appellations from this estate: Volnay 1er cru Clos des Ducs, Volnay 1er cru Caillerets, Volnay 1er cru Champans, Volnay 1er cru Clos des Angles, Volnay 1er cru Fremiet, Volnay 1er cru Mitans, Volnay 1er cru Pitures, Volnay 1er cru Taillepieds, Volnay Village Grandchamps, Volnay Village Pluchots, Meursault 1er cru Meursault-Santenots, Pommard 1er cru Combes-Dessus, Bourgogne Rouge, Bourgogne Passetoutgrain, Bourgogne Blanc, Bourgogne Aligoté...

Product Details
W_1616

Data sheet

Vintage
1996
Detail
Export
Format
75 cl
Color
Red Wine
% vol.
13,5 %
Appellation
Volnay
Region
Burgundy, Côte de Nuits
Producer
Marquis d'Angerville
Classification
1er Cru
Climat
Frémiets
Producer: Domaine Marquis d'Angerville
Domaine Marquis d'Angerville

Grands crus of Volnay

 

The very first mention of the Domaine Marquis d'Angerville and its vineyard was found in 1507, when it still belonged to the famous Dukes of Burgundy. At the time, the estate was known as the "Clos des Ducs". In 1804, the Baron du Mesnil bought the Volnay property, which is how it came into the d'Angerville family. Nearly a century later, in 1888, the Baron's great-grandnephew, Sem d'Angerville, inherited the estate.

He waited until 1906 to become its full-time manager. The Clos des Ducs had been completely abandoned after the phylloxera epidemic that had ravaged the vineyard during the late 19th century. Sem brought it back on its feet and founded the Domaine du Marquis d'Angerville. As a fierce advocate for authentic wines, he decided to embottle his own production, going against the dubious ethics of various Beaune merchants.

In his fight against appellation fraud, he helped create the Institut National des Appellations (current INAO), founded in 1935. When he died in 1952, his son Jacques d'Angerville was next in line to take care of the family domain. In love with quality products and involved in many professional wine institutions like Sem was, Jacques solidified the reputation of the estate and dedicated his entire life to Volnay.

In 2003, the current owner Guillaume d'Angerville, is continuing his father's work. Named "Major Burgundian Producer of the 20th Century" by the wine guide Bettane & Desseauve, he represents the sixth generation at the helm of the Domaine Marquis d'Angerville. Seeing the rise of organic winemaking techniques in 2003, he decided to switch to biodynamics three years later, adding some modernity to ancestral family customs.

Browse our selection of organic wines from the Domaine Marquis d'Angerville.

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