Chassagne-Montrachet 1er Cru La Maltroie 2019 - Domaine Armand Heitz
Chassagne-Montrachet, 1er Cru, Beaune, La Maltroie, Vintage 2019, Armand Heitz
Tasting notes for the Chassagne-Montrachet 1er Cru La Maltroie 2019 - Domaine Armand Heitz
- EYE: The wine displays a brilliant golden yellow color with luminous reflections. Its color is intense and appealing, indicating maturity. The clarity is perfect, highlighting the purity of this 2019 vintage.
- NOSE: Expressive and complex. Aromas of white-fleshed fruits such as apple, pear, and peach mingle with delicate notes of white flowers like acacia and lime blossom. Subtle nuances of vanilla, fresh butter, and toasted bread from oak barrel aging can also be perceived. Subtle hints of honey and grilled almonds add a delightful dimension to this aromatic ensemble.
- MOUTH: This Chassagne-Montrachet reveals finesse and balance. Flavors of white-fleshed fruits unfold with elegance, combining hints of apple, pear, and ripe peach. Delicate minerality brings freshness and complexity to the wine, while notes of vanilla, butter, and toasted bread enrich the aromatic profile. The texture is creamy and velvety, with well-integrated acidity. The finish is long and persistent.
In short: The Chassagne-Montrachet 1er Cru "La Maltroie" 2019 from the beautiful Domaine Heitz-Lochardet is the pure definition of low price and high quality. It is a vintage of great finesse and remarkable complexity. Its expressive nose and well-balanced palate make it an ideal choice for white Burgundy enthusiasts. It pairs perfectly with refined dishes such as seafood, shellfish, noble fish, and poultry in creamy sauces. This bottle, which is becoming increasingly difficult to find on the market, is a treasure that can be experienced right now or cellared for another 5 to 10 years.
Other appellations from this estate: Sol de Rosée, Folie Sauvage, Esprit de Terre, Julienas, Coteaux de l'Auxois, Crémant de Bourgogne Blanc de Blancs, Bourgogne Blanc, Bourgogne Rouge, Parcelle Interdite, Mercurey, Saint-Romain Combe Bazin, Beaune Lulune, Saint-Aubin Travers de chez Édouard, Pernand-Vergelesses Sous les Clous, Saint-Aubin 1er Cru Combes au Sud, Pernand-Vergelesses 1er Cru Caradeux, Santenay 1er Cru La Comme, Saint-Aubin 1er Cru Sur-Gamay, Beaune 1er Cru Boucherottes, Saint-Aubin 1er Cru Murgers des Dents de Chien Monopole (Rouge et Blanc), Gevrey-Chambertin Corvées, Meursault Village, Chassagne-Montrachet 1er Cru Morgeot (Rouge et Blanc), Meursault Village La Barre, Meursault Village Gruyaches, Pommard 1er Cru Clos des Poutures Monopole, Pommard 1er Cru Pézerolles, Volnay 1er Cru Taillepieds, Volnay 1er Cru Santenots, Chassagne-Montrachet 1er Cru Chenevottes, Chassagne-Montrachet 1er Cru Maltroie, Chassagne-Montrachet 1er Cru Tête du Clos, Pommard 1er Cru Rugiens, Meursault 1er Cru Perrières, Corton Grand Cru Chaumes, Corton-Charlemagne Grand Cru, Echezeaux Grand Cru, Mazis-Chambertin Grand Cru, Chevalier-Montrachet Grand Cru, Chambertin Grand Cru...
Data sheet
- Vintage
- 2019
- Format
- 75 cl
- Color
- White Wine
- Grape Variety
- Chardonnay
- % vol.
- 13,5 %
- Appellation
- Chassagne-Montrachet
- Region
- Bourgogne, Côte de Beaune
- Producer
- Armand Heitz
- Classification
- 1er Cru
- Climat
- La Maltroie
- CRD
- Yes

Great winemaker of the Côte de Beaune
The story of the Domaine Armand Heitz began with the Nié-Vantey family, which was well-known in the wine business during the 1860s. In 1900, Georges Lochardet, a successful wine merchant from the Côte de Beaune, married Marcelle Nié. They owned 20 hectares of grapevines as well as a few estates. Their son Armand Lochardet inherited half of the properties, which he worked on before leaving them to his three children.
His daughter Brigitte married Christian Heitz in 1983. A few years later, they founded the Domaine Heitz-Lochardet together, in Burgundy. The actual harvesting work was entirely done by Joseph Drouhin, who had a company in Beaune. Brigitte Lochardet also took great care of the vines of the estate, in accordance with the principles of organic winemaking.
In 2011, Armand Heitz (grandson of Armand Lochardet), fresh out of his school of oenology, took the helm of the Chassagne-Montrachet estate. Permaculture and agroecology were like a mantra for him. As a result, the work environment of the family business greatly improved. In the vineyard, Armand does the seeding, de-budding and composting on his own, as well as plenty of other tasks. This policy of non-interventionism, added to grapes of high quality are a winning combination.
Discover the wines made by Armand Heitz.