Reference: CH_458
Champagne, Cote des Blancs, Brut, Blanc de Blancs, Grand Cru, L'Etonnant Monsieur Victor Edition TB.17, 2017 Vintage, Pierre Peters
Champagne Fosse-Grely, Brut Nature 2018 - Ruppert-Leroy
Champagne, Fosse-Grely, Brut Nature, Maison Ruppert-Leroy
Reference:
CH_230
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Tasting notes for the Champagne "Fosse-Grely" Brut Nature 2018 - Ruppert-Leroy
- EYE: In appearance, the wine exhibits a brilliant golden yellow color with fine and regular effervescence.
- NOSE: The initial aromas are of white flowers, followed by notes of yellow fruits such as peach, apricot, and mirabelle plum. Hints of brioche and toasted bread also emerge, indicating aging on lees.
- MOUTH: Upon tasting, the wine has a crisp attack, with refreshing acidity. Citrus and white fruit notes reveal themselves, along with nuances of honey and hazelnut. The bubbles are fine and creamy, providing a pleasant texture on the palate. The finish is long and persistent, with mineral and saline undertones.
In short: This "Fosse-Grely" Brut Nature Champagne 2018 from Ruppert-Leroy is a complex and balanced champagne, displaying both freshness and depth of aromas.
Other appellations from this estate: Cuvée Fosse-Grely, Cuvée Papillon, Cuvée Les Cognaux, Cuvée Martin Fontaine, Cuvée Rosé, Cuvée 11, 12, 13...
CH_230
Data sheet
- Vintage
- 2018
- Format
- 75 cl
- Color
- White Wine
- Grape Variety
- Assemblage (Pinot noir, Chardonnay)
- % vol.
- 12 %
- Appellation
- Champagne
- Producer
- Ruppert-Leroy
- Serving T°
- 8°C
- Origin
- France
- Cuvée
- Fosse Grely
- Type
- Brut Nature
- CRD
- Yes
- Production method
- Biodynamic
Ruppert-Leroy
100% biodynamic prestige champagnes
The Champagne house Ruppert-Leroy was founded in 2009 by Bénédicte Ruppert and Emmanuel Leroy, two former physical education teachers who decided to take over the 4 hectares vineyard of the former estate owned by Gérard Ruppert, Bénédicte's father. The couple thus settled in the Côte des Bar, a famous wine-growing region located in the Aube department, in Champagne, just a few kilometers from the Burgundy vineyard.
Since the 1980's, Gérard had been focused on producing true terroir wines, using traditional methods that respect the environment (100% organic compost, no use of pesticides, etc.). The Ruppert-Leroy couple is in a way continuing Bénédicte's father's work, as they converted the entire estate to organic farming in 2010 (then certified biodynamic in 2014). A logical continuation for the champagne house.
Over the years, the Maison Ruppert-Leroy has gained a solid reputation for the quality of its natural champagnes, praised by the specialized press. Bénédicte and Emmanuel are able to offer a range of vinous champagnes that fully express the diversity of the Côte des Bar terroirs, ranging from mineral and tense cuvées, to rich and complex champagnes. The estate is a true hidden gem of Champagne, producing only 20,000 bottles per year, with the majority of the stock destined for the foreign market.
Discover the Ruppert-Leroy champagnes.
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