Champagne Orpair Grand Cru Extra-Brut 2015 - Maison Vauversin

Champagne, Orpair Cuvée, Great Growth, Blanc de Blancs, Extra-Brut, 2015 Vintage, House Vauversin

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Tasting notes for the Champagne Orpair Grand Cru Extra-Brut 2015 - Maison Vauversin

  • EYE: This Champagne Orpair Grand Cru Extra-Brut boasts a robe of a golden, radiant color, reminiscent of the warm reflections of a summer sunset. The fine, persistent, and delicate bubbles bear witness to its elegance.
  • NOSE: Subtle aromas of ripe fruits, such as juicy pear and peach, intertwine with delicate notes of white flowers. Nuances of toasted bread and hazelnut evoke the aging process in the cellar for this 2015 cuvée, offering remarkable aromatic complexity.
  • MOUTH: Freshness persists with lively acidity and elegant minerality. The maturity of the fruits confirms, bringing a creamy sensation and a slight brioche touch. The long and balanced finish reveals delicate notes of honey, leaving an enchanting impression.


In short: The Champagne Orpair Grand Cru Extra-Brut 2015 from Maison Vauversin provides a complete sensory experience. Its balanced character between freshness and maturity makes it an ideal companion for the grandest occasions. Ideally consumed after 2025 to allow the flavors to further unfold. This champagne pairs wonderfully with grilled lobster with herbs, Rockefeller oysters, truffle-roasted almonds, or salmon sushi.

Other appellations from this estate: Cuvée Original, Cuvée Aubeline, Cuvée Orpair, Cuvée Rossignol, Cuvée Les Crayères, Cuvée Ordage...

Product Details

Data sheet

75 cl
White Wine
Grape Variety
% vol.
12,5 %
Maison Vauversin
Blanc de Blancs Extra-Brut
Grand Cru
Producer: Maison Vauversin
Maison Vauversin

A Champagne treasure, since 1640


The Maison Vauversin, currently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant grapevines in the little village of Oger (near the town of Épernay), on the Côte des Blancs. Fifteen generations came after him. In 1930, Bruno's grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local wine merchants and decided to commercialize his own Champagne. In his endeavour, he was helped by his former military unit, the friends who promoted his bottles far and wide.

Laurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate switched to organic winemaking in 2011. At the time, it was a very difficult financial decision for the young independent winegrower, but he was adamant in his decision and never regretted it. In the words of Laurent himself: a grand cru Champagne can only be born from the finest grapes. He wants his customers to taste the real Oger terroir when they open one of his bottles.

Discover the champagne from House Vauversin.

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