Meursault Les Vireuils 2019 - Pierre Girardin
Côte de Beaune, Meursault, Les Vireuils, 2019 Vintage, Domaine Pierre Girardin
Tasting notes for the Meursault Les Vireuils 2019 - Pierre Girardin
- EYE: Clear color
- NOSE: Acacia, honey, cantaloupe
- MOUTH: Almond, roasted nut
In short: This Meursault "Les Vireuils" 2019 from the Domaine Pierre Girardin is simply an exceptional village appellation. The ideal bottle to accompany any dish with chicken, fish, lamb... Feel free to wait a bit before drinking, as this vintage will reach its apogee after 5-10 years of cellaring.
Other appellations from this estate: Volnay rouge, Bourgogne Chardonnay Éclat de Calcaire, Bourgogne Pinot Noir Éclat de Calcaire, Pommard Les Vaumuriens, Meursault Les Grands Charrons, Meursault Les Narvaux, Pommard 1er Cru Les Épenots, Pommard 1er Cru Les Charmots, Meursault 1er Cru Les Charmes, Saint-Aubin 1er Cru Murgers Dents de Chien, Auxey-Duresses 1er Cru Les Duresses, Beaune 1er Cru Les Épenottes, Montrachet Grand Cru…
Data sheet
- Vintage
- 2019
- Format
- 75 cl
- Color
- White Wine
- Grape Variety
- Chardonnay
- % vol.
- 13 %
- Appellation
- Meursault
- Region
- Bourgogne, Côte de Beaune
- Producer
- Domaine Pierre Girardin
- Cuvée
- Les Vireuils

The wunderkind of Meursault!
Son of wine grower Vincent Girardin and proud member of the 13th generation of his winemaking family, Pierre-Vincent was practically born in a Burgundy winery. When he was 15, he chose to uphold the tradition and become a winemaker himself, learning the trade in his father's 2 hectares vineyard. A wise decision in retrospect, since Pierre Girardin is now the owner of an eponymous estate in Meursault (Côte de Beaune).
He was only 19 when he released his first wine cuvée: the 2017. And at the time, it already sold quite well. Pierre-Vincent Girardin might be young, but he showed that he was already well-versed in some of the most effective winemaking techniques. Thanks to his passion for traveling and his love for discovering the best wines around, he gradually managed to hone his skills and acquired a lot of experience along the way.
The ambitious winemaker wants to let the Burgundy terroir express itself, more than anything. To that end, he's decided to expand his estate in the next two years (from 4.5 to 10 hectares in total) and plant some new famous appellations he's recently managed to get his hands on. He also plans to entirely switch to organic wine making in the next five years, in his never-ending quest to always let the vineyard come first.
Check out all the wines from the Domaine Pierre Girardin.