Magnum Saumur-Champigny Les Poyeux 2017 - Antoine Sanzay
Vin de Loire, AOC Saumur-Champigny, Les Poyeux, vintage 2017, Antoine Sanzay
Tasting notes for the Saumur-Champigny "Les Poyeux" 2017 (Magnum) - Antoine Sanzay
- EYE: The Saumur-Champigny Les Poyeux 2017 from Antoine Sanzay presents an intense and brilliant ruby red color. The wine is clear, with purple reflections.
- NOSE: Intense, with aromas of fresh red fruits, such as cherry and strawberry, along with floral notes of violet and peony. Spicy notes of black pepper and licorice mingle with the fruit and floral aromas. Subtle woody aromas, such as cedar and tobacco, bring additional complexity.
- MOUTH: On the palate, this wine is fresh and elegant, with lively acidity and fine, silky tannins. The flavors of red fruits are well-presented on the palate, with cherry and raspberry flavors, as well as hints of pepper and licorice. Woody flavors of oak and vanilla complement the fruity flavors, with a long and persistent finish.
In short: The Saumur-Champigny Les Poyeux 2017 from Antoine Sanzay pairs well with white meat dishes, such as roasted chicken or rabbit. It can also be accompanied by soft cheese, such as Brie or Camembert. By carefully tasting the Poyeux 2017, you can notice the finesse and complexity of this red wine from the Loire region.
Other appellations from this estate: Saumur-Champigny, Saumur-Champigny La Haye Dampierre, Saumur-Champigny Les Poyeux, Saumur-Champigny Les Salles Martin, Saumur-Champigny Les Terres Rouges, Saumur-Champigny L'Expression, Saumur Les Essarts, Saumur Les Salles Martin, Saumur Vieilles Vignes...
Data sheet
- Vintage
- 2017
- Format
- 150 cl
- Color
- Red Wine
- Grape Variety
- Cabernet Franc
- Appellation
- Saumur-Champigny
- Region
- Loire
- Producer
- Antoine Sanzay
- Cuvée
- Les Poyeux
- CRD
- Yes
- Production method
- Biodynamic

100% organic winemaking in Varrains
Since 1999, Antoine Sanzay has taken care of the family vineyard he's inherited from his grandparents, in the village of Varrains (Loire Valley, western France). With tireless passion, he cultivates the soil of his 11 hectares of Saumur and Saumur-Champigny, like six generations of vintners before him. His wines, which he started producing at the estate in 2002, are purely organic.
Antoine has a deep respect for the vineyard, which you can almost taste when you open one of his bottles. He often jokes about using antiquated, pre-war methods, but one must admit they clearly bear fruits! It is a real labor of love for him and it doesn't stop in the vineyard: Antoine uses natural yeasts in the wine making process, works with the lees, values low yields...
Former rising star in the Saumur community, Antoine has now become a well-respected wine maker. He's especially known for his 4 hectares of "Poyeux", a terroir very close to the famous Clos Rougeard, formerly owned by the Foucault Brothers (who were organic wine precursors). Because of that, Antoine is also often seen as one of their spiritual successors.
Discover the wines made by Antoine Sanzay.