Vin de France Véjade 2018 - L'Anglore
Rhone Valley, Vin de France, Vejade, 2018 Vintage, L'Anglore
€100.00
Reference:
W_2101
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Tasting notes for the Véjade 2018 - L'Anglore
- EYE: The garnet-red hue of this Véjade reveals a visual depth, indicating substantial concentration. Its remarkable clarity attests to its quality, foreshadowing a well-balanced sensory experience.
- NOSE: The aromas of this wine unfold with finesse, revealing notes of blackberry, licorice, and black pepper. Whiffs of violet and thyme add an interesting aromatic complexity, hinting at a rich and nuanced olfactory palette.
- MOUTH: The silky texture highlights flavors of black cherry, blackcurrant, and gentle spices. Perfectly integrated tannins confer an elegant structure to this wine, reinforcing the overall cohesion.
In short: This Véjade 2018 from Domaine L'Anglore, with its concentration and balance, can gracefully age for another 8 to 12 years. It will harmoniously accompany dishes such as roasted duck fillet, lamb tagine, mushroom risotto, and aged cheeses.
Other appellations from this estate: Terre d'Ombre, Pierre Chaude, Lirac, Chemin de la Brune, Sels d'Argent, Tavel, Tavel Prima, Véjade, Les Traverses, Le Ruisseau, Nizon, Tavel Jardin d'Orfeuil, Tavel La Montagne, Tavel Vintage, Comeyre, Les Caprices, Nulle Part Ailleurs...
W_2101
Data sheet
- Vintage
- 2018
- Format
- 75 cl
- Color
- Red Wine
- Production origin
- Tavel (Gard)
- Grape Variety
- Mourvèdre - Grenache
- % vol.
- 13 %
- Appellation
- Vin de France
- Region
- Gard, Vallée du Rhône
- Producer
- Eric Pfifferling
- Cuvée
- Vejade
- CRD
- Yes
- Production method
- Organic
L'Anglore
Natural wines from the Rhône Valley
L'Anglore is the story of one man: Éric Pfifferling. A former beekeeper, like his dad before him, who lost all his beehives during a flood in 2002 but found a new passion for winemaking. After the incident, he decided to revive his grandmother's 7 hectares vineyard (located near Tavel, a village in the Gard department) and start his own estate. The very first thing he did was to work using fully organic methods. Later on, on his never ending quest to protect nature, Éric chose to try biodynamics. He is now 100% certified by Ecocert.
The Pfifferling estate uses full grapes and doesn't filter its wines, thus leaning heavily toward the natural wine niche. Éric Pfifferling's entire style is an ode to ripe fruits, resulting in rich cuvées that are full of tension and freshness. People actually often say that he makes Beaujolais wines, but in the Rhône Valley. With the precious help of his wife Marie and two sons, Thibaud and Joris, Éric continues to take care of his estate and vineyard. His vintages have become quite famous over the years, in the little world of natural wine, and are often sold out everywhere.
Discover the wines from the Domaine L'Anglore.
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