Vin de France Pierre Chaude 2019 - L'Anglore
Rhone Valley, Vin de France, Pierre Chaude, 2019 Vintage, L'Anglore
€100.00
Reference:
W_2100
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Tasting notes for the Pierre Chaude 2019 - L'Anglore
- EYE: This Pierre Chaude has a deep ruby red color, almost opaque, with garnet reflections. The color is intense and brilliant.
- NOSE: The nose is intense and beautifully aromatic, with aromas of black fruits, blackberries, blueberries, black cherries, licorice, black pepper, and garrigue. Floral and spicy notes are also present.
- MOUTH: We have a wine that is light, supple, and fruity, with fine and silky tannins. The flavors of red fruits and aromatic herbs are well balanced, with a beautiful acidity and a persistent finish. A cuvée that is both fresh and gourmet.
In short: The Pierre Chaude 2019 cuvée from the Domaine L’Anglore can be stored for 3 to 5 years in a temperature-controlled cellar. It pairs perfectly with white meat dishes, such as veal blanquette, roasted chicken, mushroom risotto, or smoked duck breast salad.
Other appellations from this estate: Terre d'Ombre, Pierre Chaude, Lirac, Chemin de la Brune, Sels d'Argent, Tavel, Tavel Prima, Véjade, Les Traverses, Le Ruisseau, Nizon, Tavel Jardin d'Orfeuil, Tavel La Montagne, Tavel Vintage, Comeyre, Les Caprices, Nulle Part Ailleurs...
W_2100
Data sheet
- Vintage
- 2019
- Format
- 75 cl
- Color
- Red Wine
- Production origin
- Tavel (Gard)
- Grape Variety
- Carignan, Clairette, Grenache noir
- % vol.
- 14,5 %
- Appellation
- Vin de France
- Region
- Gard, Vallée du Rhône
- Producer
- Eric Pfifferling
- Cuvée
- Pierre Chaude
- CRD
- Yes
- Production method
- Organic
L'Anglore
Natural wines from the Rhône Valley
L'Anglore is the story of one man: Éric Pfifferling. A former beekeeper, like his dad before him, who lost all his beehives during a flood in 2002 but found a new passion for winemaking. After the incident, he decided to revive his grandmother's 7 hectares vineyard (located near Tavel, a village in the Gard department) and start his own estate. The very first thing he did was to work using fully organic methods. Later on, on his never ending quest to protect nature, Éric chose to try biodynamics. He is now 100% certified by Ecocert.
The Pfifferling estate uses full grapes and doesn't filter its wines, thus leaning heavily toward the natural wine niche. Éric Pfifferling's entire style is an ode to ripe fruits, resulting in rich cuvées that are full of tension and freshness. People actually often say that he makes Beaujolais wines, but in the Rhône Valley. With the precious help of his wife Marie and two sons, Thibaud and Joris, Éric continues to take care of his estate and vineyard. His vintages have become quite famous over the years, in the little world of natural wine, and are often sold out everywhere.
Discover the wines from the Domaine L'Anglore.
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