Vin de France Le Ruisseau 2020 - L'Anglore
Rhone Valley, Vin de France, Le Ruisseau, 2020 Vintage, L'Anglore
€95.00
Reference:
W_2096
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Tasting notes for Le Ruisseau 2020 - L'Anglore
- EYE: The garnet color of this cuvée "Le Ruisseau" captivates, like a summer evening twilight. Its brilliance promises a delightful tasting experience.
- NOSE: The aromas open with intensity, revealing vibrant notes of black cherry, black pepper, and wild herbs. Delicate hints of violet and sweet spices add a captivating complexity to this sensory bouquet, evoking the sunny terroir of the Rhône Valley.
- MOUTH: The tasting offers an explosion of flavors, with notes of cherry, blackcurrant, and pepper. The silky texture and well-integrated tannins leave a lasting impression on the palate, highlighting the harmony of this wine.
In short: The cuvée "Le Ruisseau" 2020 from L'Anglore, with its deep garnet hue, delicate bouquet, and harmonious mouthfeel, promises a rich and balanced tasting experience. A wine to be experienced within 5 to 8 years, it will complement dishes such as creamy polenta, grilled lamb, ratatouille, or aged Camembert.
Other appellations from this estate: Terre d'Ombre, Pierre Chaude, Lirac, Chemin de la Brune, Sels d'Argent, Tavel, Tavel Prima, Véjade, Les Traverses, Le Ruisseau, Nizon, Tavel Jardin d'Orfeuil, Tavel La Montagne, Tavel Vintage, Comeyre, Les Caprices, Nulle Part Ailleurs...
W_2096
Data sheet
- Vintage
- 2020
- Format
- 75 cl
- Color
- Red Wine
- Production origin
- Tavel (Gard)
- Grape Variety
- Mourvèdre
- % vol.
- 13 %
- Appellation
- Vin de France
- Region
- Gard, Vallée du Rhône
- Producer
- Eric Pfifferling
- Cuvée
- Le Ruisseau
- CRD
- Yes
- Production method
- Organic
L'Anglore
Natural wines from the Rhône Valley
L'Anglore is the story of one man: Éric Pfifferling. A former beekeeper, like his dad before him, who lost all his beehives during a flood in 2002 but found a new passion for winemaking. After the incident, he decided to revive his grandmother's 7 hectares vineyard (located near Tavel, a village in the Gard department) and start his own estate. The very first thing he did was to work using fully organic methods. Later on, on his never ending quest to protect nature, Éric chose to try biodynamics. He is now 100% certified by Ecocert.
The Pfifferling estate uses full grapes and doesn't filter its wines, thus leaning heavily toward the natural wine niche. Éric Pfifferling's entire style is an ode to ripe fruits, resulting in rich cuvées that are full of tension and freshness. People actually often say that he makes Beaujolais wines, but in the Rhône Valley. With the precious help of his wife Marie and two sons, Thibaud and Joris, Éric continues to take care of his estate and vineyard. His vintages have become quite famous over the years, in the little world of natural wine, and are often sold out everywhere.
Discover the wines from the Domaine L'Anglore.
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