Vin de France Nizon 2020 - L'Anglore
Rhone Valley, Vin de France, Nizon, 2020 Vintage, L'Anglore
Tasting notes for the Nizon 2020 - L'Anglore
- EYE: The Nizon 2020 reveals a dense and mysterious garnet-red hue. Its perfect clarity suggests a certain elegance, evoking the richness of this wine.
- NOSE: The aromas blossom with subtlety. Wafts of red fruits, blackcurrant, and black pepper captivate the senses. Delicate hints of rose and thyme add a floral and herbaceous dimension to this bouquet.
- MOUTH: The tasting offers a dazzling experience. Flavors of black cherry, blackberry, and licorice harmonize seamlessly. The carefully balanced tannic structure imparts an elegance that persists through to the finish.
In short: The Nizon 2020 from the Domaine L'Anglore, with its garnet-red robe and subtle bouquet, promises a refined gustatory experience. It can still wait in your cellar for 4 to 8 years before being opened. It will truly enhance dishes such as osso buco, grilled lamb, truffle risotto, and sautéed mushrooms.
Other appellations from this estate: Terre d'Ombre, Pierre Chaude, Lirac, Chemin de la Brune, Sels d'Argent, Tavel, Tavel Prima, Véjade, Les Traverses, Le Ruisseau, Nizon, Tavel Jardin d'Orfeuil, Tavel La Montagne, Tavel Vintage, Comeyre, Les Caprices, Nulle Part Ailleurs...
Data sheet
- Vintage
- 2020
- Format
- 75 cl
- Color
- Red Wine
- Production origin
- Tavel (Gard)
- Grape Variety
- Grenache, Cinsault, Aramon, Bourboulenc et Clairette
- % vol.
- 13,5 %
- Appellation
- Vin de France
- Region
- Gard, Vallée du Rhône
- Producer
- Eric Pfifferling
- Cuvée
- Nizon
- CRD
- Yes
- Production method
- Natural

Natural wines from the Rhône Valley
L'Anglore is the story of one man: Éric Pfifferling. A former beekeeper, like his dad before him, who lost all his beehives during a flood in 2002 but found a new passion for winemaking. After the incident, he decided to revive his grandmother's 7 hectares vineyard (located near Tavel, a village in the Gard department) and start his own estate. The very first thing he did was to work using fully organic methods. Later on, on his never ending quest to protect nature, Éric chose to try biodynamics. He is now 100% certified by Ecocert.
The Pfifferling estate uses full grapes and doesn't filter its wines, thus leaning heavily toward the natural wine niche. Éric Pfifferling's entire style is an ode to ripe fruits, resulting in rich cuvées that are full of tension and freshness. People actually often say that he makes Beaujolais wines, but in the Rhône Valley. With the precious help of his wife Marie and two sons, Thibaud and Joris, Éric continues to take care of his estate and vineyard. His vintages have become quite famous over the years, in the little world of natural wine, and are often sold out everywhere.
Discover the wines from the Domaine L'Anglore.