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Puligny-Montrachet 1er Cru Clos de la Truffière 2015 - Benoît Ente

Puligny-Montrachet, 1er Cru Clos de la Truffiere, vintage 2015, Benoit Ente

€210.00
Reference:
W_854
 

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Description

From the famous Ente family, here comes Benoit. He is a great winemaker, who decided to work on one specific thing in his wines: the acidity. For him, an acidic wine is much more pleasant in the mouth and can last longer in a cellar.

On his 6 hectares of land, mainly located around the village of Puligny Montrachet, Benoit Ente makes Chardonnay, Bourgogne Aligote et Pinot Noir. He uses no herbicides and no chemical fertilizers, because his relationship with his vineyard is a respectful and lasting one.

His wines:

  • Puligny Montrachet
  • Puligny Montrachet 1er Cru "En la Richarde"
  • Puligny Montrachet 1er Cru "Clos de la Truffiere"
  • Chassagne Montrachet
  • Bourgogne
  • Bourgogne Rouge "Mathilde"
  • Bourgogne "Golden Jubilee"
  • Bourgogne Aligoté
Product Details
W_854

Data sheet

Vintage
2015
Format
Bottle 75cl
Color
White Wine
Appellation
Puligny-Montrachet
Region
Bourgogne, Côte de Beaune
Producer
Domaine Benoît Ente
Cuvée
Clos de la Truffière
Classification
1er Cru
Climat
La Truffière
Producer: Domaine Benoît Ente
Domaine Benoît Ente

Winemaking family from Puligny-Montrachet

 

From the famous Ente family, here comes Benoît. He started his career by helping his aunt on her Burgundy vineyard in 1990. Eight years later, he decided to fly solo and sold his very first vintage in 2002. When his aunt retired in 2013, she asked Benoît to take care of the family estate (whose grapevines were planted right after World War II). His brother Arnaud is a true inspiration to Benoît, and he tries to be as great a winemaker as him. He has decided to work on his wines' two main strengths: purity and elegance.

On his 6 hectares of land, mainly located around the village of Puligny-Montrachet (on the Côte de Beaune), Benoit Ente produces 12,000 bottles per year of ChardonnayBourgogne Aligoté and Pinot Noir. He uses no herbicides and no chemical fertilizers, because his relationship with his vineyard is a respectful and lasting one. His wines, which used to be rich and powerful, have progressively become more dynamic. For him, an acidic wine is much more pleasant in the mouth and can last longer in a cellar.

Check out Benoît Ente's wines.

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