Tasting notes for the Château Haut-Brion 2000
- EYE: This 2000 vintage displays a deep, garnet-red color with hints of ruby. It is rich and intense, showcasing its maturity and concentration. The wine has a beautiful viscosity, leaving long and slow tears on the glass.
- NOSE: The bouquet is complex and truly captivating. It offers a symphony of aromas, including ripe dark fruits such as blackcurrant, blackberry, and plum. There are also notes of tobacco, cedar, leather, and hints of truffle. As the wine starts to open up, additional nuances of spices, licorice, and earthy undertones emerge, adding further depth and complexity.
- MOUTH: On the palate, Château Haut-Brion 2000 reveals its true excellence. It is full-bodied and velvety, with a remarkable balance of power and finesse. The ripe fruit flavors harmonize with the refined tannins, creating a silky and smooth texture. The wine showcases layers of flavors, including black fruits, tobacco leaf, dark chocolate, and a touch of smokiness. It has a long and persistent finish, leaving a lasting impression.
In short: This Château Haut-Brion 2000 is a wine of exceptional quality and class. It exemplifies the characteristics of a mature Bordeaux with its complexity, depth, and elegance. The wine can be enjoyed now, as it has reached a stage of optimal maturity, but it also still has significant aging potential. With proper cellaring, it can continue to evolve and develop for several more decades. When it comes to food pairings, Château Haut-Brion 2000 complements rich and flavorful dishes. It pairs wonderfully with classic Bordeaux cuisine, such as roasted lamb, beef tenderloin, or duck confit. It also harmonizes well with aged cheeses like Gruyère or Comté. Additionally, the wine can be experienced on its own, allowing its intricate layers of flavors to be fully appreciated.
Other appellations from this estate: Château Haut-Brion Premier Grand Cru Classé 1855 (Red and White), Clarence de Haut-Brion Second Vin Rouge, Clarté de Haut-Brion Second Vin Blanc...