Tasting notes for the Château Haut-Brion 2010
- EYE: The wine has a deep and intense red color, almost opaque. Its color is brilliant, with purple and ruby reflections. The wine has great density and thick legs that cling to the sides of the glass.
- NOSE: A complex and refined aromatic bouquet. At first sniff, intense aromas of ripe black fruits emerge, such as blackberry, blueberry, and black cherry. Notes of Havana cigar, graphite, and licorice then join in, adding an earthy and spicy dimension. Subtle hints of precious wood, cocoa, truffle, and violet gradually unfold, further enhancing its depth.
- MOUTH: Velvety and silky texture. The flavors of juicy black fruits are beautifully balanced with elegant and well-integrated tannins. The palate is exceptionally rich, revealing notes of blackcurrant, blackberry, plum, and black cherry, supported by hints of cedar, graphite, and tobacco. The wine displays great complexity, with a perfect harmony between power and elegance. The finish is long, persistent, leaving a sensation of purity and freshness.
In short: The Château Haut-Brion 2010 is a wine of remarkable quality. It stands out for its balance, complexity, and elegance. The 2010 vintage was exceptional for Haut-Brion, showcasing the greatness of its terroir. This wine can be enjoyed now for its intensity and charm, but it also has significant aging potential. With proper cellar conditions, it can continue to develop and evolve for several decades. This wine pairs ideally with grilled or roasted red meats, such as beef fillet or lamb rack. It also elegantly accompanies game dishes like venison or pheasant. As for cheeses, it pairs well with aged hard cheeses such as Parmesan or Comté. If you prefer to wait a bit before opening it, this bottle could easily stay in your private cellar for 25 to 30 years.
Other appellations from this estate: Château Haut-Brion Premier Grand Cru Classé 1855 (Red and White), Clarence de Haut-Brion Second Vin Rouge, Clarté de Haut-Brion Second Vin Blanc...