- Presentation of the winery
In 1955, the Belgian merchant Daniel Sanders bought the property and renovated it. His son John succeeded him successfully developing twenty vintages of great class. In 1998, the estate was bought by the banker Robert Wilmers, but Veronique Sanders kept managing the operations. The 28 hectares of vineyards are located on Léognan soil and sand bass. The wines are composed of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc.
Château Haut-Bailly 2010 has a dark garnet color dress. The nose of this wine offers aromas of black cherries, cassis graphite and even hints of tobacco. On the palate the wine is full-bodied and delicate with tannins present but silky.