Clos des Lambrays 1989 - Domaine des Lambrays

Tasting notes for the Clos des Lambrays Grand Cru 1989 - Domaine des Lambrays

• EYE: The Clos des Lambrays Grand Cru 1989 presents itself in a mature robe, a deep ruby with sparkling tile-like reflections, bearing witness to its noble aging. The coppery nuances reveal the passage of time.
• NOSE: The aromas have clearly gained incredible complexity compared to a more recent vintage, offering delicate notes of undergrowth, truffle, and blond tobacco. Ripe red fruits give way to more subtle fragrances, evoking leather and sweet spices.
• MOUTH: The balance is simply superb. The tannins have melted away, giving rise to a velvety texture. Flavors of candied cherry, fig, and cocoa unfold with elegance, creating a gustatory harmony of exceptional length.

In short: This Clos des Lambrays Grand Cru 1989, with its ever-vibrant robe and evolved aromatic palette, embodies the quintessence of the wine estate. Its optimal aging has reached its peak, revealing the richness and finesse of a great Burgundy wine after more than three decades. Pair this gem with roasted duck breast with cherries, venison fillet in sauce, a platter of aged cheeses, or a piece of intense dark chocolate.

Other appellations from this estate: Morey-Saint-Denis, Morey-Saint-Denis Premier Cru Les Loups, Clos des Lambrays Grand Cru, Puligny-Montrachet Premier Cru Clos du Cailleret, Puligny-Montrachet Premier Cru Les Folatières...