Tasting notes for the Clos de la Roche Grand Cru 1967 - Armand Rousseau
- EYE: The hue of this Clos de la Roche Grand Cru 1967 reveals surprising depth, showcasing an evolved ruby tint that speaks of decades in the bottle. Coppery reflections denote a subtle maturity and well-orchestrated evolution. The crystalline clarity underscores the quality of its preservation.
- NOSE: The aromatic bouquet brings us directly back to the past, with delicate aromas of candied red fruits, undergrowth, and truffle. These complex notes unveil the signature of time and the depth of this Burgundy Grand Cru. Upon aeration, nuances of aged leather emerge, adding a rich and evolving dimension to this impeccably crafted olfactory experience.
- MOUTH: The tasting unveils a perfect harmony between structure and smoothness. Silky, integrated tannins provide a solid framework, while well-preserved acidity brings surprising freshness. Despite its advanced age, flavors persist elegantly, highlighting notes of candied fruits, mushrooms, and tobacco. The palate evolves with refined delicacy, emphasizing the greatness of this vintage.
In short: This Clos de la Roche Grand Cru 1967 from the Domaine Armand Rousseau offers an exceptional aging potential, estimated at 50 years. Pair this exceptional wine with refined dishes such as filet de bœuf Wellington, confit de canard aux figues, risotto aux truffes, côtelettes d'agneau aux herbes, or a selection of aged cheeses. This bottle embodies the history and complexity of the terroir, promising an unforgettable tasting experience.
Other appellations from this estate: Gevrey-Chambertin "Clos du Château", Gevrey-Chambertin Village, Gevrey Chambertin 1er Cru "Lavaux-Saint-Jacques", Gevrey Chambertin 1er Cru "Les Cazetiers", Charmes-Chambertin Grand Cru, Mazy-Chambertin Grand Cru, Clos de la Roche Grand Cru, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes", Gevrey Chambertin 1er Cru "Clos Saint-Jacques", Chambertin "Clos de Bèze" Grand Cru, Chambertin Grand Cru...