Champagne Krug Clos d'Ambonnay - Blanc de Noirs 1996 (Gift Box)
AOC Champagne, Krug, Clos d'Ambonnay, Blanc de Noirs, 1996 Vintage
Tasting notes for the Champagne Krug Clos d'Ambonnay Blanc de Noirs 1996 (Gift Box)
- EYE: The Krug Clos d'Ambonnay 1996 boasts a deep golden robe, enhanced by captivating amber nuances. Delicate bubbles rise elegantly in the glass, attesting to its refined character. Its luxurious wooden box underlines the prestige of the champagne house.
- NOSE: This champagne reveals a profusion of incredible aromas. Fragrances of ripe red fruits blend with notes of toasted bread and tobacco, creating a captivating bouquet. Whiffs of honey and sweet spices enrich this olfactory symphony, offering a fascinating sensory journey.
- MOUTH: A wine that enchants with its velvety texture and harmonious balance. The attack is lively, giving way to a creamy and delicate sensation. Intense flavors of red fruits marry with accents of roasted hazelnuts and tobacco, while a persistent finish leaves a memorable impression.
In short: The Krug "Clos d'Ambonnay" Blanc de Noirs 1996 will grant you an absolutely exceptional sensory experience. Its golden robe and fine bubbles evoke refinement, while its complex nose will leave you speechless. On the palate, its velvety texture and enchanting aromas will delight your senses. This champagne can be stored for 10 to 15 years in your cellar. It will elevate the finest dishes such as pan-seared foie gras, roasted duck breast, aged goat cheese, wild mushroom risotto, and dark chocolate desserts.
Other appellations from this estate: Krug Grande Cuvée, Krug Rosé, Krug Millésime, Krug Clos du Mesnil, Krug Clos d’Ambonnay, Krug Collection...
Data sheet
- Vintage
- 1996
- Format
- 75 cl
- Color
- White Wine
- Appellation
- Champagne
- Region
- Champagne
- Producer
- Krug
- Packing
- Box
- Cuvée
- Clos d'Ambonnay
- Type
- Blanc de Noirs
The purest quality of Champagne
The Champagne House Krug is now a venerable old lady, born in 1843 in Reims. Its founder, Johann-Joseph Krug (a German citizen from Mainz, which used to be controlled by France), spent 8 years working for the Maison Jacquesson before going his own way. Thanks to his partner Hippolyte de Vivès, and his will to create the best Champagne in the world (and the physical incarnation of pleasure), Joseph quickly succeeded in turning his new brand into an international powerhouse.
When he died in 1866, his son Paul rose up to the task of managing the family business, since he had been trained by Joseph. Like father like son, Paul Krug also aimed to unlock the hidden potential of all his wines and to reinforce the character of each parcel of his vineyard. His hard work truly paid off during the 1880's, when the popularity of the Champagne House Krug skyrocketed.
Since then, many members of the Krug family have helped the estate grow: Joseph Krug II, grandson of Johann-Joseph, in 1910; his son Paul Krug II, during the 1930's; Rémi and Henri Krug, in 1962. Finally, the Krug brand was bought in 1999 by the LVMH Group, which specializes in luxury goods. However, the estate remains in the family, with Olivier Krug (its proud sixth-generation representative) acting as the current director.
Discover the champagnes from the Maison krug.