Meursault 1er Cru Le Poruzot Dessus 2017 - Domaine Rémi Jobard

AOC Meursault, Le Poruzot Dessus, vintage 2017, Domaine Remi Jobard

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Tasting notes for the Meursault 1er Cru "Le Poruzot Dessus" 2017 - Domaine Rémi Jobard

  • EYE: A shiny golden yellow wine, with an intense and vibrant color.
  • NOSE: It exudes rich and complex aromas. You can perceive ripe citrus notes such as lemon and mandarin, accompanied by subtle hints of white flowers. Nuances of vanilla and fresh butter complement the overall profile.
  • MOUTH: Velvety texture with a beautiful amplitude. The fruity flavors persist on the palate, with a dominant presence of juicy citrus, supported by notes of pear and peach. The balance between freshness and roundness is very harmonious. A slight touch of minerality adds complexity to the overall experience. The finish is long and elegant.


In short: The Meursault 1er Cru "Le Poruzot Dessus" 2017 from Domaine Rémi Jobard is an ideal white wine for refined dishes such as noble fish, crustaceans, or poultry in creamy sauces. Its richness and structure also make it a good match for soft cheeses like Brie or Camembert. You can age this wine for 5 to 10 years in your cellar, if you want to fully appreciate its potential.

Other appellations from this estate: Bourgogne, Bourgogne Passe-tout-Grains, Monthélie Premier Cru Champs Fulliot, Monthélie Premier Cru Les Vignes-Rondes, Monthélie Premier Cru Sur la Velle, Volnay Premier Cru les Santenots, Bourgogne Blanc, Bourgogne Aligoté, Meursault En Luraule, Meursault Les Chevalières, Meursault Les Narvaux, Meursault Premier Cru Le Poruzot-Dessus, Meursault Premier Cru Les Charmes, Meursault Premier Cru Les Genevrières, Meursault Sous la Velle...

Product Details

Data sheet

75 cl
White Wine
Grape Variety
Bourgogne, Côte de Beaune
Domaine Rémi Jobard
Le Poruzot Dessus
1er Cru
Producer: Domaine Rémi Jobard
Domaine Rémi Jobard

The true essence of the Meursault terroir


The Domaine Rémi Jobard may be on the small side (only 9 hectares of vineyard), it is one of the finest in all of Burgundy. Rémi comes from a long line of winemakers, who've been producing Meursault wines since the 16th century. He officially started his career in 1991, when he released his very first vintage. Two years later, his father Charles entrusted him with the keys to the Jobard family estate.

Rémi is a nature lover first and foremost. That's exactly why he decided in 1998 to drastically lower the yields and to care for his grapevines by hand (harvesting, plowing, vinifying...) like his ancestors used to do in the past. In 2005, still sticking to his guns, Rémi Jobard switched the entire estate to biodynamic agriculture. Six years after that, he obtained the Ecocert certification.

In his vineyard, Rémi only uses natural fertilizers, to preserve the essence of the terroir. Since he doesn't want to tamper with the vinification process, all the produced wines are unfiltered, making them the purest they can be, which is something Rémi takes pride in. The Domaine Jobard is renowned for fine and structured mineral wines, whose freshness and cellaring potential are simply astonishing.

Discover the wines made by Rémi Jobard.

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