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Meursault 1er Cru Le Poruzot Dessus 2017 - Domaine Rémi Jobard

Meursault Passion

AOC Meursault, Le Poruzot Dessus, vintage 2017, Domaine Remi Jobard

€79.00
Reference:
W_1031
 

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Description
  • Presentation of the winery

Above all else, Remi Jobard loves nature. He cultivates the 9 hectares of his family domaine in Meursault and has been a sincere believer in organic farming for years. There, the grapes are 35 years old, get picked up by hand and the wines are embottled after 18 months in the cellar. As a result, Remi Jobard's wines have a sincere taste and they can grow old quite nicely.

  • His wines

Bourgogne
Bourgogne Passe-tout-Grains
Monthélie Premier Cru Champs Fulliot
Monthélie Premier Cru Les Vignes-Rondes
Monthélie Premier Cru Sur la Velle
Volnay Premier Cru les Santenots
Bourgogne Blanc
Bourgogne Aligoté
Meursault En Luraule
Meursault Les Chevalières
Meursault Les Narvaux
Meursault Premier Cru Le Poruzot-Dessus
Meursault Premier Cru Les Charmes
Meursault Premier Cru Les Genevrières
Meursault Sous la Velle

Product Details
W_1031

Data sheet

Vintage
2017
Format
Bottle 75cl
Color
White Wine
Grape Variety
Chardonnay
Appellation
Meursault
Region
Bourgogne, Côte de Beaune
Producer
Domaine Rémi Jobard
Cuvée
Le Poruzot Dessus
Classification
1er Cru
Climat
Porusot
Producer: Domaine Rémi Jobard
Domaine Rémi Jobard

The true essence of the Meursault terroir

 

The Domaine Rémi Jobard may be on the small side (only 9 hectares of vineyard), it is one of the finest in all of Burgundy. Rémi comes from a long line of winemakers, who've been producing Meursault wines since the 16th century. He officially started his career in 1991, when he released his very first vintage. Two years later, his father Charles entrusted him with the keys to the Jobard family estate.

Rémi is a nature lover first and foremost. That's exactly why he decided in 1998 to drastically lower the yields and to care for his grapevines by hand (harvesting, plowing, vinifying...) like his ancestors used to do in the past. In 2005, still sticking to his guns, Rémi Jobard switched the entire estate to biodynamic agriculture. Six years after that, he obtained the Ecocert certification.

In his vineyard, Rémi only uses natural fertilizers, to preserve the essence of the terroir. Since he doesn't want to tamper with the vinification process, all the produced wines are unfiltered, making them the purest they can be, which is something Rémi takes pride in. The Domaine Jobard is renowned for fine and structured mineral wines, whose freshness and cellaring potential are simply astonishing.

Discover the wines made by Rémi Jobard.

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