Tasting notes for the Mazy-Chambertin Grand Cru 1990 - Armand Rousseau
- EYE: The hue of this Mazy-Chambertin Grand Cru 1990 captivates with its deep ruby red, accompanied by delicate garnet nuances. The brilliance of the color indicates a balanced maturation in the cellar, with crystal-clear clarity attesting to a precise and meticulous vinification process.
- NOSE: The aromatic bouquet of this 1990 vintage presents a captivating complexity. The quite dominant aromas of ripe cherry and wild strawberry are elegantly interwoven with more subtle floral notes in the background. Delicate hints of aged leather and mushrooms are also discernible, adding an additional depth to this already rich olfactory ensemble.
- MOUTH: A grand cru whose balance is evident through finely aged tannins, endowing the wine with a supple structure. Preserved acidity provides persistent freshness, while the palate evolves gracefully, highlighting concentrated flavors of red fruits.
In short: This Mazy-Chambertin Grand Cru 1990, produced by the renowned Domaine Armand Rousseau, is a truly historic vintage, revealing an estimated optimal aging potential of 15 to 20 years. To accompany such an exceptional wine, consider dishes such as beef Wellington, coq au vin, wild mushroom risotto, maple-glazed salmon fillets, or a nice selection of aged cheeses.
Other appellations from this estate: Gevrey-Chambertin "Clos du Château", Gevrey-Chambertin Village, Gevrey Chambertin 1er Cru "Lavaux-Saint-Jacques", Gevrey Chambertin 1er Cru "Les Cazetiers", Charmes-Chambertin Grand Cru, Mazy-Chambertin Grand Cru, Clos de la Roche Grand Cru, Ruchottes-Chambertin Grand Cru "Clos des Ruchottes", Gevrey Chambertin 1er Cru "Clos Saint-Jacques", Chambertin "Clos de Bèze" Grand Cru, Chambertin Grand Cru...