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Organic Wine
Latricières-Chambertin Grand Cru 2021 - Domaine David Duband - bottle
Latricières-Chambertin Grand Cru 2021 - Domaine David Duband - label
Latricières-Chambertin Grand Cru 2021 - Domaine David Duband - level
Latricières-Chambertin Grand Cru 2021 - Domaine David Duband - other label

Latricières-Chambertin Grand Cru 2021 - Domaine David Duband

Burgundy, Côte de Nuits, Latricières-Chambertin, Grand Cru, 2021 Vintage, Domaine David Duband

€400.00
Reference:
W_2238
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Description

 

Tasting notes for the Latricières-Chambertin Grand Cru 2021 - Domaine David Duband

  • EYE: Nous sommes face à une robe d'un rouge grenat profond, qui dévoile une concentration remarquable. La brillance de cette teinte intense évoque la promesse d'un vin complexe et élégant, captivant le regard par son caractère vibrant.
  • NOSE: Le bouquet aromatique s'ouvre généreusement, dévoilant des arômes complexes de cerise noire et de cassis, équilibrés par des notes subtiles de violette. Des effluves délicates de vanille et de boisé apportent une dimension supplémentaire à ce nez raffiné, laissant entrevoir la richesse de l'appellation Latricières-Chambertin.
  • MOUTH: Une texture soyeuse accompagne des saveurs de fruits rouges et noirs, soulignées par une élégante minéralité. Les tanins, fins et admirablement bien intégrés, offrent une structure équilibrée. Des touches de poivre noir et de réglisse ajoutent une complexité qui se déploie progressivement, laissant place à une finale persistante et harmonieuse.

 

In short: Le Latricières-Chambertin Grand Cru 2021 de David Duband possède une robe grenat intense. Au nez, des arômes complexes de fruits rouges et de boisé se dévoilent avec élégance. En bouche, une texture soyeuse accompagne des saveurs équilibrées par des tanins fins, aboutissant à une finale persistante et harmonieuse. Ce grand cru pourra évoluer magnifiquement dans votre cave au fil des 15 à 25 prochaines années. En accompagnement, optez pour un rôti de bœuf aux champignons, des recettes méditerranéennes, ou encore une tarte aux fruits rouges.

Other appellations from this estate: Bourgogne Hautes-Cotes de Nuits Blanc, Bourgogne Hautes-Cotes de Nuits "Louis Auguste", Chambertin Grand Cru, Bourgogne Pinot Noir, Chambolle Musigny, Chambolle Musigny 1er Cru "Les Gruenchers", Chambolle Musigny 1er Cru "Les Sentiers", Charmes-Chambertin Grand Cru, Clos de la Roche Grand Cru, Clos de Vougeot Grand Cru, Côtes de Nuits Villages, Echezeaux Grand Cru, Gevrey Chambertin, Latricières-Chambertin Grand Cru, Morey-Saint-Denis, Morey-Saint-Denis 1er Cru "Clos Sorbè", Morey-Saint-Denis 1er Cru "les Broc", Nuits-Saint-Georges, Nuits-Saint-Georges 1er Cru "Aux Thorey", Nuits-Saint-Georges 1er Cru "Les Procès", Nuits-Saint-Georges 1er Cru "Les Pruliers", Vosne Romanée...

Product Details
W_2238

Data sheet

Vintage
2021
Format
75 cl
Color
Red Wine
Grape Variety
Pinot Noir
Appellation
Latricières-Chambertin
Region
Burgundy, Côte de Nuits
Producer
Domaine David Duband
Classification
Grand Cru
CRD
Yes
Production method
Biodynamic
Producer: Domaine David Duband
Domaine David Duband

The rising star of the Côte de Nuits

 

It all began in 1965, when Pierre Duband founded his 15 hectares wine estate in the little village of Chevannes (right in the middle of Burgundy's Côte de Nuits). He also owned 5 hectares of vineyard in Nuits-Saint-Georges. Back then, Pierre was simply selling his grape harvest to various wine merchants in Beaune and didn't make his own wine at the estate.

In 1991, François Feuillet, then CEO of Trigano (the French specialist of camping gear and accessories) acquired the vineyard belonging to the Duband family. He took this opportunity to put David Duband, Pierre's son, in charge of the entire business. The young man was only 19 years old at the time. The Feuillet family owned 17 hectares of vineyard in total and David was allowed to use half of it to experiment with winemaking. The other half was reserved for the Trigano group. Thanks to the buyout, David officially became a winemaker and could now bottle his own wine.

Four years later, in 1995, Pierre Duband retired. That same year, his son took the helm of the family business and created his very own estate, turning his name into his new brand. Today, David owns two dozens of hectares of vineyard, with 23 appellations in total, such as the grands crus Charmes-Chambertin, Latricières-Chambertin and Morey-Saint-Denis "Clos de la Roche". Through his work, we can see the influence of his father, of course, but also some of his contemporaries; especially Robert Jayer, his former mentor and cousin of world-famous "Master of Pinot Noir" Henri Jayer, and Armand Rousseau. Celebrated by the wine guide Bettane & Desseauve, in the early 2000’s, David is now one of the rising stars of Burgundy wine.

In his endless quest for perfection, David converted his entire estate to organic agriculture in 2006. He thus banished the use of chemicals and began a deep reflection on how to preserve the soil and the natural ecosystems found in the vineyard. The Domaine David Duband has an output of 200,000 bottles of red and white wines per year. The red cuvées are entirely made using Pinot Noir grapes and the white cuvées are 100% Chardonnay. His son Louis-Auguste joined him at the estate in 2019.

Discover the wine from the Domaine David Duband.

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