Latricières-Chambertin Grand Cru 2019 - Domaine Trapet Père et Fils

Grand Cru, Latricières-Chambertin, 2018 Vintage, Domaine Trapet Père et Fils

€300.00
Reference:
W_1877
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Description
  •  The domaine

The story of the Trapet family begins in 1870, when Louis Trapet decided to buy a good chunk of grapevines and founded the Domaine Trapet. Years go by and, in 1919, his descendant Pierre-Arthur Trapet bought his very first parcel of Chambertin, which would become the domaine’s trademark.

In 1995, Jean-Louis Trapet, Louis’ great-great-grandson, takes the helm of the domaine, which now amounts to 15 hectares of vineyards (mainly Pinot noir and Chardonnay) and many appellations such as the Chapelle-Chambertin or the Gevrey-Chambertin.

The entire winery switched to biodynamic agriculture in 1996, to honor the family tradition of working with nature and never against it. Jean-Louis is a proud son of the Burgundy region but he is also forever linked to Alsace, thanks to his wife Andree who also owns a winery in Riquewihr.

  • The wines

- Chambertin
- Chapelle-Chambertin
- Latricières-Chambertin
- Clos Prieur Premier Cru
- Petite Chapelle Premier Cru
- Gevrey-Chambertin
- Marsannay
- Bourgogne Blanc
- Bourgogne Rouge
- Bourgogne A Minima

Product Details
W_1877

Data sheet

Vintage
2019
Format
75 cl
Color
Red Wine
Grape Variety
Pinot Noir
% vol.
13,5 %
Appellation
Latricières-Chambertin
Region
Burgundy, Côte de Nuits
Producer
Domaine Trapet, Père et Fils
Classification
Grand Cru
CRD
Yes
Producer: Domaine Trapet, Père et Fils
Domaine Trapet, Père et Fils

Renowned estate of Gevrey-Chambertin

 

The story of the Trapet family begins in 1870, when patriarch Louis Trapet decided to buy a hefty chunk of grapevines on the Côte de Nuits and founded the Domaine Trapet. Years go by and, in 1919, his descendant Pierre-Arthur Trapet bought his very first parcel of Chambertin, which would ultimately become the Domaine's trademark.

In 1995, Jean-Louis Trapet, Louis' great-great-grandson, takes the helm of the Burgundy estate, which now amounts to 15 hectares of vineyard (mainly Pinot Noir and Chardonnay) and many appellations such as the Chapelle-Chambertin or the Gevrey-Chambertin. The entire winery switched to biodynamic agriculture in 1996, to honor the family tradition of working with nature and never against it. Jean-Louis is a proud son of the Burgundy region but he is also forever linked to Alsace, thanks to his wife Andree who also owns a winery in Riquewihr.

Discover the wines produced by the Domaine Trapet.

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