Latricières-Chambertin Grand Cru 2019 - Domaine Trapet Père et Fils
Grand Cru, Latricières-Chambertin, 2018 Vintage, Domaine Trapet Père et Fils
- The domaine
The story of the Trapet family begins in 1870, when Louis Trapet decided to buy a good chunk of grapevines and founded the Domaine Trapet. Years go by and, in 1919, his descendant Pierre-Arthur Trapet bought his very first parcel of Chambertin, which would become the domaine’s trademark.
In 1995, Jean-Louis Trapet, Louis’ great-great-grandson, takes the helm of the domaine, which now amounts to 15 hectares of vineyards (mainly Pinot noir and Chardonnay) and many appellations such as the Chapelle-Chambertin or the Gevrey-Chambertin.
The entire winery switched to biodynamic agriculture in 1996, to honor the family tradition of working with nature and never against it. Jean-Louis is a proud son of the Burgundy region but he is also forever linked to Alsace, thanks to his wife Andree who also owns a winery in Riquewihr.
- The wines
- Chambertin
- Chapelle-Chambertin
- Latricières-Chambertin
- Clos Prieur Premier Cru
- Petite Chapelle Premier Cru
- Gevrey-Chambertin
- Marsannay
- Bourgogne Blanc
- Bourgogne Rouge
- Bourgogne A Minima
Data sheet
- Vintage
- 2019
- Format
- 75 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- % vol.
- 13,5 %
- Appellation
- Latricières-Chambertin
- Region
- Burgundy, Côte de Nuits
- Producer
- Domaine Trapet, Père et Fils
- Classification
- Grand Cru
- CRD
- Yes
Renowned estate of Gevrey-Chambertin
The story of the Trapet family begins in 1870, when patriarch Louis Trapet decided to buy a hefty chunk of grapevines on the Côte de Nuits and founded the Domaine Trapet. Years go by and, in 1919, his descendant Pierre-Arthur Trapet bought his very first parcel of Chambertin, which would ultimately become the Domaine's trademark.
In 1995, Jean-Louis Trapet, Louis' great-great-grandson, takes the helm of the Burgundy estate, which now amounts to 15 hectares of vineyard (mainly Pinot Noir and Chardonnay) and many appellations such as the Chapelle-Chambertin or the Gevrey-Chambertin. The entire winery switched to biodynamic agriculture in 1996, to honor the family tradition of working with nature and never against it. Jean-Louis is a proud son of the Burgundy region but he is also forever linked to Alsace, thanks to his wife Andree who also owns a winery in Riquewihr.
Discover the wines produced by the Domaine Trapet.