Magnum Échezeaux Grand Cru 2014 - Philippe Pacalet
Côte de Nuits, Échezeaux Grand Cru, vintage 2014, Philippe Pacalet- Magnum
Tasting notes for the Échezeaux Grand Cru 2014 - Philippe Pacalet (Magnum)
- EYE: The visual examination reveals a deep ruby robe, characteristic of Échezeaux. The intense color of this cuvée hints at a promising concentration. Purple reflections add a vibrant touch to this appearance, emphasizing the richness of the 2014 vintage.
- NOSE: The aromatic bouquet unfolds with subtlety, revealing a palette of complex aromas. Notes of ripe red fruits, black cherry, and violet harmoniously intertwine with spicy and mineral nuances. This wine testifies to the unique terroir of Échezeaux, providing a rich and balanced sensory experience.
- MOUTH: Upon tasting, the palate unveils an elegant and balanced structure. The generous flavors of red fruits, juicy cherry, and licorice unfold on the palate with utmost finesse. The tannins, present but smoothly integrated, impart a velvety texture to this grand cru. The lively acidity brings freshness and vivacity, leading to a persistent finish.
In short: This magnum bottle of Échezeaux Grand Cru 2014 by Philippe Pacalet captivates at every stage of the tasting. Its deep robe, complex aromatic bouquet, and balanced palate make it a promising wine. For optimal aging, it is recommended to let it mature in the cellar for 10 to 15 years. In terms of food pairings, it elegantly complements dishes such as roasted duck with berries, beef fillet in crust, or wild mushroom risotto.
Other appellations from this estate: Aloxe-Corton, Chablis, Chambolle-Musigny, Chambolle-Musigny 1er Cru, Chambolle-Musigny 1er Cru "Les Sentiers", Chassagne-Montrachet, Chénas, Clos de Vougeot Grand Cru, Cornas, Corton-Bressandes Grand Cru, Corton-Charlemagne Grand Cru, Échezeaux Grand Cru, Gevrey-Chambertin, Gevrey-Chambertin 1er Cru "Bel-Air", Gevrey-Chambertin 1er Cru "La Perrière", Gevrey-Chambertin 1er Cru "Lavaux Saint Jacques", Ladoix (Rouge et Blanc), Meursault, Meursault 1er Cru "Charmes", Meursault 1er Cru "Les Perrières", Monthélie 1er Cru "Clos Gauthey", Moulin à Vent, Nuits-Saint-Georges (Rouge et Blanc), Nuits-Saint-Georges 1er Cru "Aux Argillas", Pommard, Pommard 1er Cru "Les Arvelets", Puligny-Montrachet, Ruchottes-Chambertin Grand Cru, Saint-Aubin 1er Cru "Les Murgers des Dents de Chien", Vosne-Romanée, Vosne-Romanée 1er Crus "Les Chaumes"...
Data sheet
- Vintage
- 2014
- Format
- 150 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- % vol.
- 13 %
- Appellation
- Échezeaux
- Region
- Burgundy, Côte de Nuits
- Producer
- Maison Philippe Pacalet
- Burghound Rating
- 91-93
- Classification
- Grand Cru
- Production method
- Biodynamic
Famous Beaune winemaker
Philippe Pacalet is from a family established in the Burgundian vineyard. He began his professional activity with his uncle, Marcel Lapierre, precursor in research and defense of natural wines without sulfur. As oenologist at Domaine Prieuré in Côte d'Or, until 2001, he began to implement his non-interventionist approach, aiming for a respect for nature and winemaking methods without sulfur or industrial yeasts. He is still using those methods, since his installation in Beaune.
Philippe Pacalet rents for his activity 8 hectares on the Côte de Beaune, of carefully selected vines, and produces wines from more than 20 appellations. Manual harvesting, selecting only mature grapes, allow him to produce very fine wines of great aromatic purity and precision. The wines from this producer are also widely known for their sweetness and complexity, as well as their consistency between nose/mouth.
Check out the wines made by Philippe Pacalet.