Échezeaux Grand Cru 2020 - Philippe Pacalet
Côte de Nuits, Échezeaux Grand Cru, 2020 Vintage, Philippe Pacalet
Tasting notes for the Échezeaux Grand Cru 2020 - Philippe Pacalet
- EYE: This Échezeaux shows an intense red hue, a true manifestation of youth. The ruby tint, with its crystal-clear clarity, attests to meticulous winemaking, while delicate legs in the glass underscore the concentration of this vintage.
- NOSE: Upon aeration, this grand cru unfolds an expressively rich bouquet. Aromas of black cherry and blackberry elegantly intertwine with subtle notes of spices and delicate floral undertones. The carefully orchestrated barrel aging unveils woody accents of vanilla and cedar. Underlying nuances of undergrowth and leather add aromatic depth, revealing the opulence of this cuvée.
- MOUTH: Balance is the key to this tasting experience. Tannins, both structured and delicate, provide a refined texture, while lively acidity introduces a welcome freshness. The palate reveals concentrated flavors of red fruits, complemented by subtle hints of cocoa and black pepper. The young age of the vintage expresses itself through dynamic vibrancy, promising a tasting experience in constant evolution.
In short: The Échezeaux Grand Cru 2020 from Philippe Pacalet embodies youth at its zenith, with an estimated aging potential of 10 to 15 years. When considering food pairings, contemplate a grilled beef fillet, a traditional coq au vin, a wild mushroom risotto, or an assortment of aged cheeses. This grand cru, brimming with energy and promises, is perfect for enthusiasts seeking a refined and ever-evolving sensory experience.
Other appellations from this estate: Aloxe-Corton, Chablis, Chambolle-Musigny, Chambolle-Musigny 1er Cru, Chambolle-Musigny 1er Cru "Les Sentiers", Chassagne-Montrachet, Chénas, Clos de Vougeot Grand Cru, Cornas, Corton-Bressandes Grand Cru, Corton-Charlemagne Grand Cru, Échezeaux Grand Cru, Gevrey-Chambertin, Gevrey-Chambertin 1er Cru "Bel-Air", Gevrey-Chambertin 1er Cru "La Perrière", Gevrey-Chambertin 1er Cru "Lavaux Saint Jacques", Ladoix (Rouge et Blanc), Meursault, Meursault 1er Cru "Charmes", Meursault 1er Cru "Les Perrières", Monthélie 1er Cru "Clos Gauthey", Moulin à Vent, Nuits-Saint-Georges (Rouge et Blanc), Nuits-Saint-Georges 1er Cru "Aux Argillas", Pommard, Pommard 1er Cru "Les Arvelets", Puligny-Montrachet, Ruchottes-Chambertin Grand Cru, Saint-Aubin 1er Cru "Les Murgers des Dents de Chien", Vosne-Romanée, Vosne-Romanée 1er Crus "Les Chaumes"...
Data sheet
- Vintage
- 2020
- Format
- 75 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- % vol.
- 14,5 %
- Appellation
- Échezeaux
- Region
- Burgundy, Côte de Nuits
- Producer
- Maison Philippe Pacalet
- Classification
- Grand Cru
- CRD
- Yes
- Production method
- Biodynamic
Famous Beaune winemaker
Philippe Pacalet is from a family established in the Burgundian vineyard. He began his professional activity with his uncle, Marcel Lapierre, precursor in research and defense of natural wines without sulfur. As oenologist at Domaine Prieuré in Côte d'Or, until 2001, he began to implement his non-interventionist approach, aiming for a respect for nature and winemaking methods without sulfur or industrial yeasts. He is still using those methods, since his installation in Beaune.
Philippe Pacalet rents for his activity 8 hectares on the Côte de Beaune, of carefully selected vines, and produces wines from more than 20 appellations. Manual harvesting, selecting only mature grapes, allow him to produce very fine wines of great aromatic purity and precision. The wines from this producer are also widely known for their sweetness and complexity, as well as their consistency between nose/mouth.
Check out the wines made by Philippe Pacalet.