Magnum Échezeaux Grand Cru 2018 - Philippe Pacalet
Côte de Nuits, Échezeaux Grand Cru, Magnum, 2018 Vintage, Philippe Pacalet
Tasting notes for the Échezeaux Grand Cru 2018 - Philippe Pacalet (Magnum)
- EYE: This Échezeaux stands out visually with a deep and brilliant ruby red color, revealing remarkable concentration in the glass. Its crystal-clear transparency also suggests meticulous winemaking, one of the hallmarks of the Pacalet estate. Purple reflections on the edges denote the youthfulness of the wine, while the presence of light legs indicates a smooth texture.
- NOSE: On the olfactory level, this wine unveils an expressive and rich bouquet. Aromas of black fruits, such as blackberry and black cherry, dominate, accompanied by subtle notes of licorice and delicate floral nuances. Well-integrated woody accents emanate from barrel aging, revealing delicate touches of vanilla and cedar. Aeration brings out additional complexity with notes of undergrowth and truffle, emphasizing the aromatic depth of this grand cru.
- MOUTH: The wine possesses an imposing and balanced structure. Firm yet elegant tannins provide a enveloping texture, while vibrant acidity imparts a welcome freshness. The palate reveals impressive depth with concentrated flavors of black fruits, supported by hints of leather and black pepper. The persistent finish demonstrates the power and finesse of this vintage.
In short: Packaged in a magnum format, Philippe Pacalet's Échezeaux Grand Cru 2018 has an optimal aging potential of 12 to 20 years, or even beyond. This complex wine harmoniously pairs with refined dishes such as roasted venison fillet, duck confit with berries, truffle risotto, and aged Époisses cheese. Its perfect balance between power and elegance makes it an ideal choice for connoisseurs seeking a sophisticated tasting experience.
Other appellations from this estate: Aloxe-Corton, Chablis, Chambolle-Musigny, Chambolle-Musigny 1er Cru, Chambolle-Musigny 1er Cru "Les Sentiers", Chassagne-Montrachet, Chénas, Clos de Vougeot Grand Cru, Cornas, Corton-Bressandes Grand Cru, Corton-Charlemagne Grand Cru, Échezeaux Grand Cru, Gevrey-Chambertin, Gevrey-Chambertin 1er Cru "Bel-Air", Gevrey-Chambertin 1er Cru "La Perrière", Gevrey-Chambertin 1er Cru "Lavaux Saint Jacques", Ladoix (Rouge et Blanc), Meursault, Meursault 1er Cru "Charmes", Meursault 1er Cru "Les Perrières", Monthélie 1er Cru "Clos Gauthey", Moulin à Vent, Nuits-Saint-Georges (Rouge et Blanc), Nuits-Saint-Georges 1er Cru "Aux Argillas", Pommard, Pommard 1er Cru "Les Arvelets", Puligny-Montrachet, Ruchottes-Chambertin Grand Cru, Saint-Aubin 1er Cru "Les Murgers des Dents de Chien", Vosne-Romanée, Vosne-Romanée 1er Crus "Les Chaumes"...
Data sheet
- Vintage
- 2018
- Format
- 150 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- Appellation
- Échezeaux
- Region
- Burgundy, Côte de Nuits
- Producer
- Maison Philippe Pacalet
- Classification
- Grand Cru
- CRD
- Yes
- Production method
- Biodynamic

Famous Beaune winemaker
Philippe Pacalet is from a family established in the Burgundian vineyard. He began his professional activity with his uncle, Marcel Lapierre, precursor in research and defense of natural wines without sulfur. As oenologist at Domaine Prieuré in Côte d'Or, until 2001, he began to implement his non-interventionist approach, aiming for a respect for nature and winemaking methods without sulfur or industrial yeasts. He is still using those methods, since his installation in Beaune.
Philippe Pacalet rents for his activity 8 hectares on the Côte de Beaune, of carefully selected vines, and produces wines from more than 20 appellations. Manual harvesting, selecting only mature grapes, allow him to produce very fine wines of great aromatic purity and precision. The wines from this producer are also widely known for their sweetness and complexity, as well as their consistency between nose/mouth.
Check out the wines made by Philippe Pacalet.