Magnum Champagne Le Cotet - Extra Brut Blanc de Blancs - Jacques Lassaigne

Tasting Notes of Magnum Champagne Le Cotet - Extra Brut Blanc de Blancs - NV - Jacques Lassaigne

• APPEARANCE: This champagne showcases a pale yellow robe with straw reflections, animated by fine and persistent bubbles that underline its vivacity.
• NOSE: The bouquet reveals intense aromas of white fruits, such as green apple and pear, accompanied by citrus notes, including lemon and grapefruit. Chalky mineral nuances and hints of fresh bread and hazelnut add depth to this complex aromatic profile.
• PALATE: On the palate, the attack is lively and precise, offering flavors of ripe citrus and white-fleshed fruits. The texture is elegant, supported by refreshing acidity and pronounced minerality that give the wine great purity. The finish is long, marked by saline and citrus notes, faithfully reflecting the terroir of Montgueux.

 In summary: Le Cotet Extra Brut Blanc de Blancs by Jacques Lassaigne is a champagne of great finesse, precisely expressing the minerality and freshness characteristic of the finest Chardonnays from Montgueux. It stands out for its harmonious balance between vivacity, aromatic complexity, and elegance. This champagne pairs beautifully with oysters, seafood, and shellfish, highlighting their briny freshness. It also complements grilled fish dishes or soft cheeses with finesse.

Other appellations from the domain :  "Les Vignes de Montgueux" Blanc de Blancs Extra Brut, "La Colline Inspirée" Blanc de Blancs Extra Brut, "Clos Saint-Sophie" Blanc de Blancs Extra Brut