Champagne Orpair Grand Cru Extra-Brut 2019 - Maison Vauversin

Champagne, Orpair Cuvée, Great Growth, Blanc de Blancs, Extra-Brut, 2019 Vintage, House Vauversin

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Tasting notes for the Champagne Orpair Grand Cru Extra-Brut 2019 - Maison Vauversin

  • EYE: With a dazzling golden robe, this 2019 Champagne Orpair Grand Cru Extra-Brut from Maison Vauversin delights from the very first glance. The fine and persistent bubbles elegantly enliven the glass, heralding a sparkling experience.
  • NOSE: Initial wafts reveal complex aromas of ripe yellow fruits, accompanied by delicate floral notes. A subtle mineral character emerges in the background, emphasizing the richness of the nose with a discreet touch of fresh pastries.
  • MOUTH: The first sip unveils a refreshing liveliness, highlighting flavors of juicy pears and citrus. The finesse of the bubbles amplifies the mouthfeel, while a light touch of hazelnut and honey completes this gustatory symphony.


In short: This Champagne Orpair Grand Cru Extra-Brut 2019 from Maison Vauversin strikes a perfect balance between freshness and complexity. Its promising structure will allow it to improve in the cellar for the next 7 to 8 years, if not longer. Fine oysters, a scallop carpaccio, or delicate sushi will enhance the experience of this exceptional champagne. For a more creative touch, you may also consider pairing it with a sea bass ceviche with mango and lime.

Other appellations from this estate: Cuvée Original, Cuvée Aubeline, Cuvée Orpair, Cuvée Rossignol, Cuvée Les Crayères, Cuvée Ordage...

Product Details

Data sheet

75 cl
White Wine
Grape Variety
% vol.
12,5 %
Maison Vauversin
Blanc de Blancs Extra-Brut
Grand Cru
Producer: Maison Vauversin
Maison Vauversin

A Champagne treasure, since 1640


The Maison Vauversin, currently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant grapevines in the little village of Oger (near the town of Épernay), on the Côte des Blancs. Fifteen generations came after him. In 1930, Bruno's grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local wine merchants and decided to commercialize his own Champagne. In his endeavour, he was helped by his former military unit, the friends who promoted his bottles far and wide.

Laurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate switched to organic winemaking in 2011. At the time, it was a very difficult financial decision for the young independent winegrower, but he was adamant in his decision and never regretted it. In the words of Laurent himself: a grand cru Champagne can only be born from the finest grapes. He wants his customers to taste the real Oger terroir when they open one of his bottles.

Discover the champagne from House Vauversin.

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