Dom Pérignon, 2003 Vintage, Plénitude 2, Gift Box
Champagne Magnum White Dom Pérignon 2010
Tasting notes for the Champagne Dom Pérignon Vintage 2010 (Magnum)
- EYE: Generosity abounds in this Champagne Dom Pérignon Vintage 2010, presented in a magnum-sized bottle. Its golden and luminous robe reveals a fine and persistent effervescence, a true promise of an exceptional sparkling experience.
- NOSE: The initial aromas evoke notes of ripe fruits, such as peach and pear, intertwined with subtle floral touches. With aeration, nuances of brioche and almond emerge, highlighting the aromatic complexity of this cuvée.
- MOUTH: This champagne impresses with its harmonious balance between freshness and richness. Flavors of white-fleshed fruits mingle with hints of flower honey and roasted hazelnuts. The creamy texture and finesse of the bubbles underscore the elegance of this 2010 vintage.
In short: This magnum of Dom Pérignon Vintage 2010, ideally crafted for cellar aging, will reach its peak after approximately 10 years. Its robust structure promises a smooth evolution, gaining complexity and depth. Pair this fine champagne with truffle risotto to enhance its subtle aromas. Pan-seared scallops will highlight its freshness. Go with some herb-roasted chicken for a delicate pairing. And for dessert, a caramelized apple tart would brilliantly complement its gourmet notes.
Other appellations from this estate: Dom Pérignon Vintage, Dom Pérignon Rosé, Dom Pérignon Plénitude, Dom Pérignon Oenothèque...
CH_296
Data sheet
- Vintage
- 2010
- Format
- 150 cl
- Color
- White Wine
- Grape Variety
- Chardonnay - Pinot Noir
- % vol.
- 12,5 %
- Appellation
- Champagne
- Region
- Champagne, Côte des Blancs
- Producer
- Dom Pérignon
- Cuvée
- Dom Pérignon
- CRD
- Yes
- Production method
- Traditional
Dom Pérignon
One of the legends of Champagne
According to legends, the Dom Pérignon Champagne was born in 1668. At the time, Pierre Pérignon (a monk from the Hautvillers Abbey, and its official cellar master), 50 years old, developed the famous Champagne Method. The latter, also often called the "Traditional Method", was the addition of a drawing liqueur, or "liqueur de tirage" in French, in order to trigger a second fermentation process. This method also included a 12 months aging time. Pierre's goal was not only to help the monks make money for the abbey, he wished to make the best wine in the world.
Dom Pérignon worked in the vineyard for 47 years and died in 1715, but his name went down in History. Before his death, he supposedly shared his technique with Thierry Ruinart, a Benedictine monk, who later gave his name to the Champagne House Ruinart, in 1729. Pierre's champagne is now a flagship of French prestige, but the legend of this monk who came up with the idea for champagne (or even the champagne glass, or the cork stop) is actually a complete fabrication. It was made up by the Maison Moët & Chandon in 1936, after they bought the Dom Pérignon brand, when the 1921 Prestige Cuvée was released on the market.
There are no official documents indicating that Pierre Pérignon made sparkling wines at the time, though he was quite famous for his still wine. Moreover, the royal authorization to bottle wine was only given to Champagne winemakers in 1728: 13 years after Pierre's death. The monk was a talented winemaker on top of being the precursor of modern oenology, known for his technical skills as well as his business acumen.
So, in his way, Dom Pierre Pérignon was a very influential person in the Champagne region, but he is not the creator of the Champagne we know today. Nowadays, the Dom Pérignon brand is a pop culture phenomenon. A brand that can reinvent itself when needed, while still maintaining the level of quality it's known for. Dom Pérignon's famous vintages have a style that is smooth and full of aromas at the same time. The perfect illustration of the Champagne region tradition.
Discover the Dom Pérignon champagne.
Dom Pérignon, 1990 Vintage, Plénitude 3, Gift box
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