Champagne Ordage Cuvée Perpétuelle Grand Cru NM - Maison Vauversin
Champagne, Ordage Cuvée Perpétuelle, Great Growth, Non Vintage, House Vauversin
Tasting notes for the Champagne "Ordage" Cuvée Perpétuelle - Maison Vauversin
- EYE: A golden robe with brilliant reflections, evoking elegance and refinement.
- NOSE: Delicate aromas of ripe fruits harmoniously mingle with subtle notes of white flowers, offering a sublime aromatic bouquet.
- MOUTH: The Champagne reveals a fine and persistent effervescence, accompanied by a creamy texture that brings a sensation of sweetness and smoothness. The flavors express remarkable complexity: notes of ripe apples, juicy citrus, and freshly baked brioche unfold, offering a generous and balanced palate. The length in the mouth is remarkable, leaving a pleasant sensation of flavor persistence.
In short: The Cuvée Perpétuelle "Ordage" from the Maison Vauversin stands out with its vibrant freshness and the characteristic minerality of the Champagne region's terroirs. Its perfect balance, sweet aromas, and delicate texture make it an exceptional choice for champagne lovers in search of an unforgettable tasting experience. It is perfect as an aperitif, to accompany delicate seafood dishes, or as a dessert pairing with fruit pies. It will enhance every bite.
Other appellations from this estate: Brut Réserve Grand Cru, Rosé du Soir Grand Cru, Brut Original Grand Cru, Extra Brut Millésimé Grand Cru, Blanc de Blancs Demi-Sec Grand Cru, Blanc de Blancs Cuvée Aubeline Grand Cru...
Data sheet
- Vintage
- NV
- Format
- 75 cl
- Color
- White Wine
- Grape Variety
- Chardonnay
- % vol.
- 12,5 %
- Appellation
- Champagne
- Region
- Champagne
- Producer
- Maison Vauversin
- Cuvée
- Ordage Cuvée Perpétuelle
- Type
- Blanc de Blancs Brut Nature
- Classification
- Grand Cru
- Production method
- Organic
- Marketplace
- Vivino
A Champagne treasure, since 1640
The Maison Vauversin, currently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant grapevines in the little village of Oger (near the town of Épernay), on the Côte des Blancs. Fifteen generations came after him. In 1930, Bruno's grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local wine merchants and decided to commercialize his own Champagne. In his endeavour, he was helped by his former military unit, the friends who promoted his bottles far and wide.
Laurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate switched to organic winemaking in 2011. At the time, it was a very difficult financial decision for the young independent winegrower, but he was adamant in his decision and never regretted it. In the words of Laurent himself: a grand cru Champagne can only be born from the finest grapes. He wants his customers to taste the real Oger terroir when they open one of his bottles.
Discover the champagne from House Vauversin.