Champagne Original Grand-Cru Extra-Brut NV - Magnum - Maison Vauversin

AOC Champagne, Grand Cru, Extra-Brut, non vintage, Magnum, Maison Vauversin

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Tasting notes for the Champagne Original Grand Cru Extra-Brut NV - Maison Vauversin (Magnum)

  • EYE: Gorgeous bright and golden robe, with delicate and persistent reflections of fine bubbles rising regularly to the surface. Its golden color attests to its maturity, and its lively effervescence evokes great freshness.
  • NOSE: This champagne offers a rich and complex bouquet. Aromas of ripe fruits such as baked apple, pear, and apricot blend with notes of white flowers, fresh brioche, and toasted hazelnuts. Subtle mineral nuances bring a touch of freshness, while delicate hints of honey add a subtle sweetness to the ensemble.
  • MOUTH: The wine reveals its finesse and elegance. A lively and refreshing attack gives way to a creamy texture, balanced by a vibrant and precise acidity. Fruity flavors unfold on the palate, with notes of candied lemon, vineyard peach, and buttery brioche. The finish is long and persistent, leaving a pleasant sensation of minerality and freshness.


In short: This Champagne Original Grand-Cru Extra-Brut NV (Magnum sized) from the Maison Vauversin is a gourmet champagne, perfect for every occasion. Its rich and complex nose leaves no one indifferent. On the palate, the experience is delicate and elegant, with a harmonious combination of fruity flavors and mineral nuances.  This bottle will be the best friend of all your salty or sugary snacks. To fully enjoy its qualities, it is recommended to cellar it for 3 to 5 years, or even longer, to develop further complexity and harmony.

Other appellations from this estate: Cuvée Original, Cuvée Aubeline, Cuvée Orpair, Cuvée Rossignol, Cuvée Les Crayères, Cuvée Ordage...

Product Details

Data sheet

150 cl
White Wine
Maison Vauversin
Serving T°
Grand Cru
Producer: Maison Vauversin
Maison Vauversin

A Champagne treasure, since 1640


The Maison Vauversin, currently managed by Laurent Vauversin and his father Bruno, has existed since the 17th century. In 1640, Nicolas de Vauversin was the first to plant grapevines in the little village of Oger (near the town of Épernay), on the Côte des Blancs. Fifteen generations came after him. In 1930, Bruno's grandfather Fernand Vauversin, became a pioneer: he stopped selling his grapes to local wine merchants and decided to commercialize his own Champagne. In his endeavour, he was helped by his former military unit, the friends who promoted his bottles far and wide.

Laurent loves his vineyard above all, not as a production site but as a complete ecosystem he needs to protect, with its rhythm, its biodiversity, its soul… The entire estate switched to organic winemaking in 2011. At the time, it was a very difficult financial decision for the young independent winegrower, but he was adamant in his decision and never regretted it. In the words of Laurent himself: a grand cru Champagne can only be born from the finest grapes. He wants his customers to taste the real Oger terroir when they open one of his bottles.

Discover the champagne from House Vauversin.

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