Champagne Liberté Brut Nature 2020 - Elise Dechannes

Champagne, Liberté, Brut Nature, 2020 Vintage, Bio, Domaine Elise Dechannes

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Tasting notes for the Champagne "Liberté" Brut Nature 2020 - Élise Dechannes

  • EYE: In the glass, this "Liberté" cuvée offers a robe of crystalline clarity with a hint of pale yellow. Fine bubbles rise in a continuous ballet, adding a delicate animation to the overall presentation. This visual aspect suggests meticulous winemaking and a harmonious aesthetic balance.
  • NOSE: Upon approaching the glass, you're greeted by an elegant bouquet where delicate floral accents intertwine with notes of juicy pear and fresh apple. This cuvée immediately announces a balanced tasting experience, arousing curiosity for the forthcoming flavors.
  • MOUTH: The Liberté Brut Nature stands out with its lively and energetic character. Fresh lemon and juicy pear flavors express themselves with intensity. The well-present mineral notes and light texture add a pleasant freshness, and the clean finish emphasizes the elegance of this cuvée.


In short: This Champagne "Liberté" Brut Nature 2020 produced by Élise Dechannes offers us a tasting experience that is both balanced and invigorating. Enjoying this champagne within the next three to five years will allow you to fully appreciate its freshness and complexity. For pairing, consider fresh oysters, smoked salmon canapés, seafood salad, or an assortment of fresh goat cheeses.

Other appellations from this estate: Cuvée Essentielle, Cuvée Expression, Cuvée Affinité, Rose de Saignée, Rosé des Riceys, Cuvée Absolue Grès, Cuvée Absolue Terre, Cuvée Tradition, Cuvée Coeur de Noirs, Cuvée Chardonnay, Cuvée Pinot Noir...

Product Details

Data sheet

75 cl
White Wine
Production origin
Les Riceys
% vol.
12 %
Elise Dechannes
Blanc de Noirs Brut Nature
Production method
Producer: Élise Dechannes
Élise Dechannes

Champagne in the heart of the Riceys


Élise Dechannes had a peculiar start. Born in a family of Champagne winemakers, she decided she wanted to become a banker. After her studies at the École Supérieure de Commerce de Reims, Élise worked for 10 years in the insurance and banking industry instead of a vineyard. In 2005, three years after losing her mother Chantal Dechannes, Élise realized something: she wasn't happy anymore; she needed to turn her life around. That year, she quit her job and went back to school. Her new dream was to become a winemaker, like her parents and grandparents.

She rediscovered her childhood, when she used to help her mom and dad, Chantal and Roland, in the family wine estate of the Riceys (on the Côte des Bar, in the Aube department) they inherited from Élise's grandparents, Hubert and Germaine Dechannes. When she took ownership of the champagne house and the 5 hectares vineyard, in 2008, she chose her own name as her brand. The independent winemaker gradually switched to biodynamics. No more herbicides, no more pesticides, no more wastes… Of course, it was a lot of work and even more sacrifices, but Élise wanted to produce a high-quality wine, respectful of the environment and the customer.

That's also the reason why she joined the Terr'Avenir organization in 2016; a group of farmers and winemakers who pledged to lower the impact of their activity on the environment. Élise decreased the annual output of her estate to concentrate on a few cuvées only: there are now 15 000 bottles produced each year, compared to the 75 000 bottles her parents used to release before. The wines made by Élise Dechannes are smooth and balanced. In a word: alive, just like the winemaker herself.

Check out the champagne made by Élise Dechannes.

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