Tasting notes for the Champagne Krug Clos d'Ambonnay Blanc de Noirs 1998
- EYE: Deep and luminous golden color. The bubbles are fine and consistent, creating a light and persistent mousse.
- NOSE: Intense and complex, offering aromas of ripe yellow fruits such as peach, apricot, and mango, along with toasted notes of hazelnut and toasted bread. Hints of honey, vanilla, and brioche add an additional dimension.
- MOUTH: A powerful and rich wine, with a creamy and elegant texture. The flavors of yellow fruits unfold, accompanied by toasted notes and honey. The finish is long and persistent, with balanced acidity and mineral notes that bring freshness.
In short: The Champagne Krug Clos d'Ambonnay Blanc de Noirs 1998 is an exceptional champagne that can be enjoyed on its own as an aperitif or paired with delicate dishes such as caviar, seafood, or foie gras. It can also be paired with richer and more complex dishes such as white meats in sauce or truffle-based dishes. To fully appreciate this champagne, it is recommended to serve it at a temperature of 10 to 12°C. The Clos d'Ambonnay represents the richness and complexity of an exceptional champagne, considered to be one of the best champagnes in the world.
Other appellations from this estate: Krug Grande Cuvée, Krug Rosé, Krug Millésime, Krug Clos du Mesnil, Krug Clos d’Ambonnay, Krug Collection...