Magnum Corton-Bressandes Grand Cru 2018 - Philippe Pacalet
Côte de Beaune, Corton Bressandes Grand Cru, Magnum, 2018 Vintage, Philippe Pacalet
Tasting notes for the Corton-Bressandes Grand Cru 2018 - Philippe Pacalet (Magnum)
- EYE: A Corton-Bressandes with a robe of deep and luminous garnet red, revealing significant concentration. The crystal-clear clarity of the hue underscores a meticulous winemaking process. Delicate purple nuances suggest a vibrant dynamism, while elegant legs indicate a velvety texture.
- NOSE: The wine unveils a powerful and complex bouquet. Aromas of black fruits, such as black cherry and blackberry, dominate, accompanied by subtle notes of licorice and tobacco. Barrel aging manifests in well-integrated accents of vanilla and cedar wood. Aeration reveals additional depth with touches of undergrowth and leather, emphasizing the aromatic intensity of this grand cru.
- MOUTH: This grand cru impresses with its remarkable balance. Firm yet elegant tannins offer a solid structure, while vibrant acidity brings a well-balanced freshness. The palate reveals concentrated flavors of black fruits, supported by hints of cocoa and pepper. The persistent finish offers a superb compromise between the strength and finesse of this vintage.
In short: This Corton-Bressandes Grand Cru 2018 from Philippe Pacalet presents an optimal aging potential of 12 to 18 years, or even more, thanks to the magnum format. Ideal to accompany refined dishes such as grilled beef fillet, duck breast with green pepper, or wild mushroom risotto. Its masterful balance between power and elegance makes it a great choice for enthusiasts of complex and structured wines.
Other appellations from this estate: Aloxe-Corton, Chablis, Chambolle-Musigny, Chambolle-Musigny 1er Cru, Chambolle-Musigny 1er Cru "Les Sentiers", Chassagne-Montrachet, Chénas, Clos de Vougeot Grand Cru, Cornas, Corton-Bressandes Grand Cru, Corton-Charlemagne Grand Cru, Échezeaux Grand Cru, Gevrey-Chambertin, Gevrey-Chambertin 1er Cru "Bel-Air", Gevrey-Chambertin 1er Cru "La Perrière", Gevrey-Chambertin 1er Cru "Lavaux Saint Jacques", Ladoix (Rouge et Blanc), Meursault, Meursault 1er Cru "Charmes", Meursault 1er Cru "Les Perrières", Monthélie 1er Cru "Clos Gauthey", Moulin à Vent, Nuits-Saint-Georges (Rouge et Blanc), Nuits-Saint-Georges 1er Cru "Aux Argillas", Pommard, Pommard 1er Cru "Les Arvelets", Puligny-Montrachet, Ruchottes-Chambertin Grand Cru, Saint-Aubin 1er Cru "Les Murgers des Dents de Chien", Vosne-Romanée, Vosne-Romanée 1er Crus "Les Chaumes"...
Data sheet
- Vintage
- 2018
- Format
- 150 cl
- Color
- Red Wine
- Grape Variety
- Pinot Noir
- Appellation
- Corton
- Region
- Bourgogne, Côte de Beaune
- Producer
- Maison Philippe Pacalet
- Classification
- Grand Cru
- Climat
- Les Bressandes
- Production method
- Biodynamic
Famous Beaune winemaker
Philippe Pacalet is from a family established in the Burgundian vineyard. He began his professional activity with his uncle, Marcel Lapierre, precursor in research and defense of natural wines without sulfur. As oenologist at Domaine Prieuré in Côte d'Or, until 2001, he began to implement his non-interventionist approach, aiming for a respect for nature and winemaking methods without sulfur or industrial yeasts. He is still using those methods, since his installation in Beaune.
Philippe Pacalet rents for his activity 8 hectares on the Côte de Beaune, of carefully selected vines, and produces wines from more than 20 appellations. Manual harvesting, selecting only mature grapes, allow him to produce very fine wines of great aromatic purity and precision. The wines from this producer are also widely known for their sweetness and complexity, as well as their consistency between nose/mouth.
Check out the wines made by Philippe Pacalet.