Tasting notes for the Yellow Chartreuse from Voiron (Late 1970s)
- EYE: The Yellow Chartreuse, dating from the late 1970s, pleases the eye with its intense and deep golden color. Its shimmering appearance evokes the mystery and richness of this iconic liqueur produced by monks for several decades.
- NOSE: A whirlwind of herbal aromas emanates from the glass, underscored by subtle notes of honey and candied citrus peels. Delicate spicy nuances gently emerge, highlighting the refined aromatic complexity of the blend.
- MOUTH: The Yellow Chartreuse delivers an exceptional tasting experience on the palate. Flavors of medicinal herbs, saffron, and honey harmoniously blend, creating a balanced taste palette. The silky texture envelops the palate, while a hint of freshness lingers in the aftertaste.
In short: A Yellow Chartreuse from the 1970s that surprises with its golden brilliance, a complex herbal bouquet on the nose, and a balanced palate combining flavors of medicinal herbs, saffron, and honey. This historic liqueur can be fully enjoyed now, but its unique character will continue to develop over the years. Savor it as a digestif alongside dark chocolate dessert, citrus tart, or caramelized nuts for an unforgettable experience. Note that this assortment of 12 bottles is sold in its original cardboard box, adorned with the green color of the famous brand.