Champagne Dom Pérignon Rosé 2009 Gift Box
Dom Pérignon, 2009 Vintage, Rosé Champagne, Gift box
Tasting notes for the Champagne Dom Pérignon Rosé Vintage 2009 (Gift Box)
- EYE: The robe of this Dom Pérignon Rosé Vintage 2009 Champagne reveals an intense salmon hue, a sign of its assertive character. Fine bubbles rise with lightness, forming a delicate string in the glass.
- NOSE: The olfactory experience opens with subtle aromas of red fruits, blending crushed strawberry with notes of raspberry and cherry. Floral nuances, reminiscent of rose and violet, enrich the bouquet, offering a rich and complex olfactory experience.
- MOUTH: The palate entry reveals a delicate and balanced structure. Fruity flavors persist, combining with spicy hints and a subtle minerality. Freshness is magnified by lively acidity, while the persistent finish unveils toasty notes and subtle bitterness.
In short: This Dom Pérignon Rosé Vintage 2009 (sold with its original gift box) can be fully appreciated in the next 10 to 15 years, expressing its full richness and complexity after aging in the cellar. This rosé champagne pairs ideally with gravlax salmon, tuna sushi, chicken salad with red fruits, and more.
Other appellations from this estate: Dom Pérignon Vintage, Dom Pérignon Rosé, Dom Pérignon Plénitude, Dom Pérignon Oenothèque...
Data sheet
- Vintage
- 2009
- Format
- 75 cl
- Color
- Rosé Wine
- Grape Variety
- Chardonnay - Pinot Noir
- % vol.
- 12,5 %
- Appellation
- Champagne
- Region
- Champagne
- Cuvée
- Dom Pérignon
- CRD
- Yes
- Production method
- Traditional
One of the legends of Champagne
According to legends, the Dom Pérignon Champagne was born in 1668. At the time, Pierre Pérignon (a monk from the Hautvillers Abbey, and its official cellar master), 50 years old, developed the famous Champagne Method. The latter, also often called the "Traditional Method", was the addition of a drawing liqueur, or "liqueur de tirage" in French, in order to trigger a second fermentation process. This method also included a 12 months aging time. Pierre's goal was not only to help the monks make money for the abbey, he wished to make the best wine in the world.
Dom Pérignon worked in the vineyard for 47 years and died in 1715, but his name went down in History. Before his death, he supposedly shared his technique with Thierry Ruinart, a Benedictine monk, who later gave his name to the Champagne House Ruinart, in 1729. Pierre's champagne is now a flagship of French prestige, but the legend of this monk who came up with the idea for champagne (or even the champagne glass, or the cork stop) is actually a complete fabrication. It was made up by the Maison Moët & Chandon in 1936, after they bought the Dom Pérignon brand, when the 1921 Prestige Cuvée was released on the market.
There are no official documents indicating that Pierre Pérignon made sparkling wines at the time, though he was quite famous for his still wine. Moreover, the royal authorization to bottle wine was only given to Champagne winemakers in 1728: 13 years after Pierre's death. The monk was a talented winemaker on top of being the precursor of modern oenology, known for his technical skills as well as his business acumen.
So, in his way, Dom Pierre Pérignon was a very influential person in the Champagne region, but he is not the creator of the Champagne we know today. Nowadays, the Dom Pérignon brand is a pop culture phenomenon. A brand that can reinvent itself when needed, while still maintaining the level of quality it's known for. Dom Pérignon's famous vintages have a style that is smooth and full of aromas at the same time. The perfect illustration of the Champagne region tradition.
Discover the Dom Pérignon champagne.