Champagne Dom Pérignon Rosé 2008 Gift Box
Dom Pérignon, 2008 Vintage, Rosé Champagne, Gift box
Tasting notes for the Champagne Dom Pérignon Rosé Vintage 2008 (Gift Box)
- EYE: The robe of this Dom Pérignon Rosé 2008, presented in its beautiful original gift box, captivates with its pale and luminous pink hue. Delicate bubbles rise gracefully, attesting to its elegant effervescence.
- NOSE: The first whiffs reveal subtle aromas of fresh red fruits, such as strawberry and raspberry, enhanced by delicate floral notes. An elegant and refined bouquet unfolds, inviting you to a sensory journey.
- MOUTH: This Dom Pérignon offers a silky texture and balanced liveliness. Flavors of red fruits mingle with hints of cherry and grapefruit, creating a complex gustatory harmony. The persistent finish leaves a fresh and delicate impression.
In short: To reach its peak, it is recommended to cellar this Dom Pérignon Rosé 2008 for about a decade. Its character will evolve gracefully, gaining roundness and aromatic intensity. Pair this champagne with a salmon tartare with pink peppercorns, gratinéed oysters with spinach, veal fillet with morel mushrooms, or a red fruit tart. This bottle is sold with its original gift box.
Other appellations from this estate: Dom Pérignon Vintage, Dom Pérignon Rosé, Dom Pérignon Plénitude, Dom Pérignon Oenothèque...
Data sheet
- Vintage
- 2008
- Format
- 75 cl
- Color
- Rosé Wine
- Grape Variety
- Chardonnay - Pinot Noir
- % vol.
- 12,5 %
- Appellation
- Champagne
- Region
- Champagne
- Cuvée
- Dom Pérignon
- CRD
- Yes

One of the legends of Champagne
According to legends, the Dom Pérignon Champagne was born in 1668. At the time, Pierre Pérignon (a monk from the Hautvillers Abbey, and its official cellar master), 50 years old, developed the famous Champagne Method. The latter, also often called the "Traditional Method", was the addition of a drawing liqueur, or "liqueur de tirage" in French, in order to trigger a second fermentation process. This method also included a 12 months aging time. Pierre's goal was not only to help the monks make money for the abbey, he wished to make the best wine in the world.
Dom Pérignon worked in the vineyard for 47 years and died in 1715, but his name went down in History. Before his death, he supposedly shared his technique with Thierry Ruinart, a Benedictine monk, who later gave his name to the Champagne House Ruinart, in 1729. Pierre's champagne is now a flagship of French prestige, but the legend of this monk who came up with the idea for champagne (or even the champagne glass, or the cork stop) is actually a complete fabrication. It was made up by the Maison Moët & Chandon in 1936, after they bought the Dom Pérignon brand, when the 1921 Prestige Cuvée was released on the market.
There are no official documents indicating that Pierre Pérignon made sparkling wines at the time, though he was quite famous for his still wine. Moreover, the royal authorization to bottle wine was only given to Champagne winemakers in 1728: 13 years after Pierre's death. The monk was a talented winemaker on top of being the precursor of modern oenology, known for his technical skills as well as his business acumen.
So, in his way, Dom Pierre Pérignon was a very influential person in the Champagne region, but he is not the creator of the Champagne we know today. Nowadays, the Dom Pérignon brand is a pop culture phenomenon. A brand that can reinvent itself when needed, while still maintaining the level of quality it's known for. Dom Pérignon's famous vintages have a style that is smooth and full of aromas at the same time. The perfect illustration of the Champagne region tradition.
Discover the Dom Pérignon champagne.