Chambolle-Musigny Les Cabottes 2020 - Domaine Cécile Tremblay

AOC, Burgundy, Chambolle-Musigny, vintage 2020, Domaine Cécile Tremblay

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  • Presentation of the winery

Rising figure among Burgundy winegrowers, Cécile Tremblay launched her winery in 2003, on family estate. She converted the vines to organic farming and biodynamics.

Plots are very well located, in Vosne-Romanée, Morey Saint-Denis, Chambolle-Musigny et Gevrey-Chambertin. Hand-picking is the rule in Cécile Tremblay's domain.

She produces the following wines:

Bourgogne: "La Croix Blanche"

Villages: Morey-Saint-Denis Très Girard, Chambolle-Musigny "Les Cabottes", Vosne-Romanée "Vieilles Vignes", Nuits-Saint-Georges "Albuca"

Premiers Crus: Chambolle-Musigny "Feusselottes", Vosne-Romanée "Les Rouges du Dessus", Vosne-Romanée "Les Beaumonts", Nuits-Saint-Georges "Les Murgers"

Grands Crus: Chapelle Chambertin, Ëchezeaux "Du Dessus"

  • Wine

Chambolle Musigny climate produces "feminine" wines, full of finesse. They are brilliant wines, in mouth, they are supple thus well structured.

Les Cabottes, produced by Domaine Cecile Tremblay, is an intense and deep wine, with notes of fruits and spices. It is made from Les Frémières, Aux Échanges and Les Maladières plots. The mouth is delicate and silky.

Les Cabottes, in Côte d'Or, are the rustic and typical little circular houses made of dry stones, once used by winegrowers as shelters.

Product Details

Data sheet

75 cl
Red Wine
Grape Variety
Pinot Noir
% vol.
13,5 %
Burgundy, Côte de Nuits
Domaine Cécile Tremblay
Les Cabottes
Producer: Domaine Cécile Tremblay
Domaine Cécile Tremblay

Henri Jayer's worthy successor


The story of this now world famous Burgundy estate, located in the tiny village of Vosne-Romanée, begins with the epiphany of a talented seasoned female winemaker, who initially didn't have any interest in working in the vineyard whatsoever. Cécile Tremblay, the great-grand-daughter of Édouard Jayer, and the great-niece of Henri Jayer, had found her calling.

When Édouard died, the Jayer family decided to lease the vineyard to other local winemakers, who then worked on it for two generations. In 2003, half of the parcel was returned to the family, and the children were asked to care for it. Surprisingly, Cécile was the first to jump on the occasion! Thanks to her decision, the Jayer vineyard became a family estate once again.

She doesn't waste any time: biodynamic farming becomes the golden rule for her 4 hectares of grapevines, located in the Côte de Nuits (she's certified Écocert since 2005). As she sees it, the vineyard is alive and must be respected. Like a true alchemist, the woman some people now call the "new Lalou Bize-Leroy" works tirelessly on her wines, helping the terroir to shine through.

Discover the wines made by Cécile Tremblay.

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