Bourgogne Blanc Initiales B.B. 2019 - Domaine Bernard Bonin
Bourgogne Blanc, Cuvée "Initiales B.B.",2019 Vintage, Bernard-Bonin Estate
Tasting notes for the Bourgogne Blanc "Initiales B.B." 2019 - Bernard Bonin
- EYE: A pale yellow hue, reminiscent of the early morning light. Its crystalline clarity beckons the senses.
- NOSE: The aromas ascend with enchanting delicacy. Subtle floral notes intertwine with hints of white-fleshed fruits, such as fresh pear. In the background, nuances of hazelnut add a gourmet touch, akin to a sweet springtime memory.
- MOUTH: From the first sip, the palate is embraced by a silky texture, skillfully balancing freshness and roundness. The flavors of ripe fruits, accentuated by light notes of vanilla, dance with harmony and elegance. The finish, fresh and lingering, leaves a delicate impression.
In short: The Bourgogne Blanc "Initiales B.B." 2019 from the famous Domaine Bernard Bonin is a refined journey for the senses. It can be experienced now, but can also age gracefully for 3 to 5 years in the cellar. Pair it with light cuisine such as a seafood salad or grilled fish fillets to fully appreciate its subtle balance. A gustatory encounter that evokes both simplicity and sophistication.
Other appellations from this estate: Puligny-Montrachet 1er Cru Les Folatières, Puligny-Montrachet 1er Cru La Garenne, Meursault 1er Cru Genevrières, Meursault 1er Cru Charmes-Dessus, Meursault Clos du Cromin "Le Pré de Manche", Meursault Le Limozin, Meursault Les Tillets, Meursault Vieilles Vignes, Bourgogne Initiales B.B...
Data sheet
- Vintage
- 2019
- Format
- 75 cl
- Color
- White Wine
- Grape Variety
- Chardonnay
- % vol.
- 13 %
- Appellation
- Bourgogne Blanc
- Region
- Bourgogne, Côte de Beaune
- Producer
- Domaine Bernard-Bonin
- Cuvée
- Initiales B.B.
- CRD
- Yes
- Production method
- Biodynamic
One of Meursault's shiniest gems
Before the Domaine Bernard-Bonin, there was the Domaine Michelot. It belonged to Bernard Michelot, Véronique Bonin's grandfather and one of the most well-respected winemakers in Meursault (he passed away in April 2016, at the age of 89). Bernard was the 6th generation in a family of vintners that has always been deeply attached to nature. Thanks to his hard work, he managed to make his Burgundy estate famous in the entire country (and beyond) during the 1960's. In 1998, Bernard decided to leave his 20 hectares vineyard to his three daughters: Geneviève, Chantal and Odile.
One year later, Geneviève and his daughter Véronique went their own way. The duo founded a new 7 hectares wine estate on the Côte de Beaune: the Domaine Michelot Mère et Fille. Meanwhile, Odile married Jean-François Mestre (who was a young viticulture and oenology graduate at the time) and they both took the helm of the Domaine Michelot a few years later, with the help of Bernard's third daughter Chantal. As for Véronique, when she met her future husband Nicolas Bernard, she convinced her mother to entrust them with the estate.
Véronique and Nicolas immediately began their quest for the authentic Meursault terroir, which explains why they invested all their efforts in Rudolf Steiner's biodynamic philosophy. Nowadays, the tilling is entirely done by horse; the use of copper is completely forbidden (even though many organic methods authorize it); there are no chemicals whatsoever in the vineyard; the grapevine illnesses are prevented and treated using 100% natural solutions… Thanks to these choices, the harvest gives rich and juicy fruits, which in turn produce pure and dynamic wines.
Check out the wines from the Domaine Bernard-Bonin.